Church built in the XVI century, considered to be one of the finest exemplars of renaissance in all Algarve. Its portal of great beauty, deeply worked, stands out at the façade. Inside, are worthy of notice the main chapel with a beautiful altar retable of golden carving and the images of Nossa Senhora da Visitação and Santa Isabel. The glazed tiles covering the walls represent the Works of Mercy and are duly captioned.

A monument with a cylindric column, topped by a chapiter with romanic elements with suspension rings. The zoomorphic figure, known as the "porca da vila" (villages female pork), sculptured in granite, stands on a platform with four steps. There is a cylindric column that has, on the top, a cross with equal arms. The tops of those arms represent a bird, a dog, a man and vegetal motives. On the top of the cross, one can see a shield.

The Sanctuary of São Bento das Pêras, located atop the hill of the same name, at an altitude of 410 meters, is a pilgrimage site for thousands of believers. The religious festival honoring this patron saint of Vizela takes place on July 11th, with a procession and an open-air mass. It is a pleasant gathering place for the masses. Some also visit the site simply to enjoy the magnificent panoramic views of the Vizela River valley.

The Pico Island Vineyard Culture Landscape is made up of Lajido da Criação Velha and Lajido de Santa Luzia, occupying a total of 154 hectares. These sites constitute excellent representations of traditional architecture, landscape design and natural elements, located on extensive lava fields. Since 2004, the vineyard landscape on the island of Pico has been classified by UNESCO as a World Heritage Site.

This geological phenomenon of great spectacularity and beauty is located inside Caldeira da Graciosa. This lava cave features a circular depression 1600 meters in diameter and 350 meters deep, in the place where the top of a volcano that gave rise to the island was previously located. At the bottom, there is a lake of cold, sulfurous water. The exploration of this cave began in the 19th century by several researchers, including Prince Albert of Monaco.

Surrounded by the Pinhal de Quiaios and green fields, Lagoa da Vela has an elongated shape and runs parallel to the sea, about five kilometers away. It is the largest lagoon in Bom Sucesso, two kilometers long and 300 meters wide. Its depth, about five meters, makes it little vegetated. It has an abundant aquatic fauna and is connected to the Foja river through a stream.

Este restaurante tem um conceito muito especial, uma vez que tem como objetivo dar formação e criar oportunidades de emprego na área da restauração a pessoas em condição de sem abrigo. O espaço é simples mas acolhedor e a carta de "casual fine dining" proporciona uma experiência gastronómica especial.

The ham sandwich of Tasca da Skank with the indispensable Espadal mug (always cold) are part of the history of the city of Porto. "The people asked, the Skank joined". So now you can savor them in lower, more precisely, on Taxca. But there are more snacks to highlight. Example of this are the "bifanas, baits, the stomach and the papas de sarrabulho. Taxca decoration is unpretentious and keeps the environment characteristic of tasca original.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

The lion House restaurant, housed in a former home of beasts, is located within the walls of the castle of São Jorge. Offering beautiful panoramic views over Lisbon. Aa granite walls, arches and rustic decor denote medieval traces. Chef Miguel Costa signs the letter emphasizes the more traditional flavours of Portuguese cuisine, like cod, the sausage, the queijo da serra or the national sweets.