Ponta de São Lourenço is a peninsula classified as a Partial Natural Reserve, and the islet of Desembarcadouro as an Integral Natural Reserve, both integrated into the Madeira Natural Park and on the list of Sites of Community Interest in the Natura 2000 Network. It consists of some volcanic hills of recent origin and steep and very high rocky cliffs that fall steeply into the sea, featuring some caves and pebble coves. Along the coast there are two main islets: Desembarcadouro and Farol. There are some endemic plants and protected animal species such as the sea lion.

O restaurante do Real Abadia Congress & Spa Hotel, apesar de ter aberto as portas em 2013, assumiu a toda a carga histórica que o próprio hotel incorporou desde logo pela decoração a fazer lembrar espaços interiores monásticos. Num espaço confortável, a carta é, assumidamente tradicional, com um dos ex-líbris da região, a revelar todo o seu sabor apesar da apresentação mais cuidada: um delicioso frango na púcara.

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

The Yellow House restaurant is located in the historic centre of Guimarães, next to the Praça da Oliveira and the Museum Alberto de Sampaio. It is a Centennial House, whose architectural recovery turned into a modern and welcoming environment. The kitchen is Chef of Virtues, with snacks and traditional dishes, but with a modern twist. The Yellow House is a space muitifuncional-restaurant and café-concert, ideal for lunches and dinners, but also for a snack in the late afternoon or evening, or simply have a cup of coffee and a drink. Offers two rooms of restaurant as well as a covered …

The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

The Ceramics Museum was officially created in 1983 and is housed in the Quinta Visconde de Sacavém estate, acquired for this purpose by the State in 1981 and located in the historic area of ​​Caldas, near the former Bordalo Pinheiro factory. The estate was built in the 1890s by the 2nd Viscount of Sacavém and consists of a small palace in a Romantic Revival style, a secondary building, and a garden area. The gardens, with their romantic design, constitute an interesting ensemble evocative of the taste of the late 19th century, with their avenues, flowerbeds, and lakes, and the ceramic …

The complex system of salt marshes, salt pans, canals, ponds, estuaries, and large, vegetation-free areas, located in the municipalities of Castro Marim and Vila Real de Santo António, was the first Natural Reserve in Portuguese territory. Land, river (Guadiana), and sea merge, creating a strange but beautiful mosaic that extends to the mouth of the river with Ayamonte on the other side as a backdrop. The land is rich in original flora (especially halophytic species) and, above all, in exotic fauna (birds, fish, crustaceans, mollusks, amphibians, and reptiles).

O Martinhal Cascais Family Hotel localiza-se na Quinta da Marinha. Aposta nos detalhes e na satisfação das crianças, afinal, o conceito que está na base do projeto Martinhal, nascido em Sagres. Os 84 quartos, com vistas generosas e grandes áreas, e as suítes foram pensadas para conforto máximo, apresentando-se divertidas graças aos “beliches lollypop”.