Is the restaurant of Cacilhas, Escondidinho in Cacilhas, said to be the best in the world and the single joint where a bus entered the front door. Accidents aside, has over 50 years of open doors, which makes this place one of the oldest always serve snacks in Cacilhas. The building where it is, that's more than a century. In the food business, serves well, too and the low price. The grilled cuttlefish are the €7,50, the same price if they are with paint or ink. The socks are only € 5 doses and doses to €7,50. Not forgetting the …

The chapel of Vilarinho dry, dedicated to s. Paio, is deployed in a wide at the entrance, in the Northwest of the village. Granite Temple has a rectangular cover, on the main façade, flanked by two horizontal slots and surmounted by an oculus. The belfry, in the elongation of the gable, decorated with volutes is terminated by two pinnacles to skirt around a cross, the corners are complemented by pinnacles with ball. Inside this Chapel the granite of the walls contrasts with the high altar in gilt, which occupies the upper part of the wall of the headboard, where religious …

O restaurante Quinta do Adro, em Ferreira do Zêzere, fica numa zona residencial, discreta e calma, perfeita para refeições tranquilas, plenas de sabores tradicionais. Com uma garrafeira vasta, que incluiu grandes nomes internacionais, apresenta uma carta típica, com pratos cheios de sabores regionais. Comece por provar o requeijão com doce de abóbora ou o queijo grelhado com ervas aromáticas, continuando a jornada gastronómica com a feijoada de coelho na abóbora, ou com o arroz de abóbora com bacalhau frito. Termine com uma deliciosa tarte de requeijão com frutos silvestres.

No restaurante Pial das Bilhas, em Alcácer do Sal, começa-se a sentir o Alentejo, mal se chega em frente ao edifico do restaurante. A casa é branca, debruada a azul, típica e tradicional. Lá dentro os sabores são igualmente regionais, com especial incidência para o peixe, não estivesse o mar ali tão perto. Comece a refeição com uns feijões adubados. Se for de carne, opte por uma cabidela. Se preferir pescado, há enguias de todas as maneiras, caldeirada de bacalhau e feijoada de chocos. Termine com uma tradicional torta de mel.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

The village of Figueira integrates the schist Villages network. Word is that the provision of houses and the streets was not made by chance. The village possessed a set of entries that, at night, were closed with doors, so that the whole village was protected from wolves, since you often during the night, the wolves look for other animals to feed on. Thus, the inhabitants managed to protect their animals and, today, there are still traces of these doors that can be seen. This village has been redeveloped, while continuing to maintain the rural environment and the community spirit of …

Located in the old fortress of Nossa Senhora da Luz, national heritage today, Pousada de Cascais, Historic Citadel Hotel constitutes a singular space characterized by the variety of locations and flexibility, both indoors as outdoors. Around your two interior squares (Plaza de Armas and Praça Dom João IV), Pousada de Cascais offers 108 rooms and 18 suites. The space that makes the delights of who likes food typically Portuguese and the Lobby Bar, a trendy area of animation and music.

It was known as Quinta do Casal Bom, a residence that Dom Sancho II elevated to a manor and estate, gifted to one of his men who distinguished themselves in war. Today, it is known as Casa de Santar, a property that has been in use for 13 generations. Adorned with beautiful gardens, it sits on a series of boxwoods that culminate in an 18th-century pond. In front of the house, the "Chafariz da Carranca" stands as the House's coat of arms. Visiting this house is like traveling back in time, through the gardens and all the unique features of …

Strong pentagonal plant, once intended for the defense of the city of Horta and its port of pirates attacks. Have been named, initially, of Forte de Santo António and was built in the second half of the 16th century. The original defensive system only the outer walls. Was ceded, in 1927, the Town Hall of Horta to be torn down and increase the avenida marginal. However, the lack of funds meant that the plans were not fulfilled. In 1947 it was classified as National Monument and in 1969 an Inn was built in its interior, today "Pousada de Portugal".

Building of great architectural value, whose Church dates back to the beginning of the second half of the 16th century. It consists of three naves and four sections. The chancel, pombalina, decorating is covered by a false dome and another highlight, the holy water and sinks both late-Baroque side altarpieces. The niche also late-Baroque, the sink and the tile Ashlar are worthy of appreciation. The party functioned as hospital is perpendicular to the Church, has two floors and date from the first half of the 18th century and today operates as a Museum of contemporary art.