Existing House since 1968, kept in the family until today. Ernesto Pereira, the father, passed the restaurant to his son, Reinaldo Pereira, in 1990. Today, this House continues to serve dishes from traditional Portuguese cuisine with the same simplicity and quality.

This restaurant, nice and welcoming, has a menu with traditional dishes.

A rather pleasant space with jazz background music and live music once a week in the summer. It serves delicious regional specialities.

Somos um foodbar, com petiscos que combinam com uma garrafeira de vinhos de excelência e de gins premium. 48 e Pico. O pormenor está no pico.