Housed in an old agricultural warehouse, this friendly restaurant serves good traditional dishes, favouring local and seasonal products.

It is from the hands of chefs Simão Soares and Alfonso Ramos that great dishes of traditional Portuguese cuisine with a touch of modernity come out.

O Típico is a traditional and rustic restaurant decorated with various agricultural instruments typical of the region and handicrafts. The menu offers carefully prepared regional dishes. Old-fashioned duck rice, cod fritters with tomate rice, migas lagareiras and roast veal with oven rice are delights not to be missed. Finish the meal with crème brûlée, rice pudding or the traditional Águeda pie.

A simple and modern space, serving good dishes of modern and reinvented Portuguese cuisine, with two tasting menus.

Inserted in the Arts and Entertainment Centre, its specialty is the carolino rice dishes of the Mondego, which vary according to the seasons.

Restaurant known for the delicious dishes of the regional cuisine that serves. The wild boar with chestnuts, the goat to the Montesinho and the rooster in the pot.

This elegant restaurant recovers the essence of the spirit of the typical Alentejo taverns, in a modern way, with impeccable cooking techniques and with a unique element: its own DOC amphora wine, produced on the family estate in Beja.

It is an atypical Tasco, a contemporary tavern based on national cuisine, designed to be shared.

Modern and welcoming space serving contemporary and creative signature cuisine, with a national and regional base.

Restaurant located right in the center of Cantanhede, in a building full of history and tradition. The house was where the first Marquis of Marialva was born and still maintains the original configuration today, spreading the restaurant throughout the various rooms of the house. Also when it comes to gastronomy, this is a house full of history. With more than three decades of open doors, it has improved traditional recipes, becoming a classic of national restaurants. Be careful with the starters – there are 17 – which can leave little room for the rojões à Marquês, the roast kid à …