Inserted in the heart of the Sado Estuary Natural Reserve, this space constitutes an extraordinary viewpoint over the Sado Estuary and surrounding areas. It is possible to observe cork oak forests, salt marshes and rice fields where an important community of fauna can be observed, both resident and migratory, and it is also possible to observe fishing activities. Here you can visit an archaeological site from the Roman period that is around 2000 years old, where the area of the probable pottery is defined.

Beach very busy with a lot of young people and tourists. Nearby is the Santa Catarina fort dating from the 16th century and completed in the 17th century. Its lighthouse remained in operation as an aid to navigation and the entry of vessels to shore. Inside there is a small chapel dedicated to Santa Catarina. Media sports events are held here, namely those related to beach football. Daytime and nighttime entertainment, gymnastics, tennis and extreme entertainment can also be found. There are a lot of good restaurants.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The ComFusão restaurant, in Covilhã, has live music, from rock to fado, has customers in delirium in the days of football and also a letter of gins, that fashion has already spread to all corners of the country. Themed menus and snacks has several, chouriça roast caldo verde, passing through and by the famous toaster francesinhas metro, of simple, with cheese and ham, to the powerful, with sausage and egg, at prices between € 7 and "broth" € 4,50. Besides all this, there's a lot of animation on weekend nights.

The Creperie La Bombarde is a space provided for anyone who enjoys crepes and want to try other delicacies typical of the Kingdom, as the galettes (savoury crepes), cider or the homemade caramel. In an intimate space, decorated in a simple but modern, with soft colours, a vintage floor, the comfort of wood, a counter facing the window, it creates a welcoming environment conducive to taste the speciality of the House: a delicious crepe accompanied by a cider. The crepes are made by hand, in special discs, with ingredients coming directly from France and respecting the original recipe.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.

The café and the restaurant Caravela, in Castelo Branco, mixture inside various facets, the stainless counter to shed light that serves as a wine cellar, passing by traditional earthenware dishes and for paintings full of color and ending in the inevitable ... caravela, painted on one of the walls of the restaurant. Family-run space, serves the best traditional cuisine has to offer, from the goat stew maranhos. It also has lunch menus since €7,50 (boiled, pork Alentejo, black pork cheeks and mixed meat or fish).

About 1000 meters southwest of the village of Pitões das Júnias and camouflaged by a dense oak is the town abandoned of Gerez. Traces remain of about 40 houses of quadrangular, built with granite blocks, some crudely equipped. The streets between the houses are also well preserved, and still retain the lajeado. The spacing between the houses is about 3\/4 feet, some retain just over a metre of wall, but you can imagine, without great efforts the architecture of this village. The Oaks are invading gradually the interior of each House, giving this place a rare beauty. Is the Medieval …