Large site situated in a pine forest, with granite tables and benches, fountains, a bandstand and dustbins.

A work from the end of the 18th century, it was built on the site of the apparition of an image of the Crucified Christ.

An archaeological site of the neolitic period. It is badly preserved and almost totally covered by earth and roots.

Pelourinho situated at the heart of a landscaped site. Features simple lines and is based on three steps.

Ground house with a small forward where you can see the coat of arms on top. Misericórdia hospital.

More than a loom factory, this is a space of stories and memories, a space for the design and production of burel, the most traditional woolen fabric of the Serra da Estrela wool industry. In this factory, you can see 19th-century machines that still work and see the pieces that are produced here.

The Sé area is the cradle of the city, shaped and organized around the See, which was once a big union of small villages. On the top of the Sé hill, its powerful towers are easy to see. There stand up some constructions of architectonical value, such as the Paço Episcopal, which volume and beauty impose on you. From its terrace you can see the mass of houses in that place, distinguished by the difference of volumes and colours and also by the contrast of the scale of the buildings that extend till the river.

These two small museums are on DanceArt. At the Museum of Animal traction we can see Cars driving brakes, spiders, coupes and other 19TH century vehicles. Already at the Museu da Tojeira we can see various stuffed animals, which were seized in illegal hunting.

Building composed of three towers of different dimensions, attached to each other by the houses. This set, which is structured from a 16th-century tower, is a good example of how a rural noble home has developed from a defensive Tower. It is surrounded by walls ameados. In the case of private property, it is not possible to visit the building.

This olive mill, more than a century old, still works, showing visitors how olive oil was made in the past. This community mill is one of the few, if not the only one in the country, to work in the traditional way, through a system of rods. The space was recovered around 50 years ago and remains in operation to this day.