A veneration station with a modest construction, built at the end of the 17th century by the Brotherhood of Senhor Jesus dos Passos. They are made of masonry and the frames are made of slate. There are seven Steps, which are distributed according to the route of the procession held every year, and are decorated for this purpose.

This is a Roman monolithic milestone from Emperor Cláudio, which was adapted to a pillory. It has arounf 2.15 metres high and 54 cm. diameter. In Viana do Castelo district it is the second milestone to be adapted to a pillory during the 17th century, as far as it is known.

The Angeiras campsite is located near the beach. Offers many green spaces and facilities, in order to provide leisure activities and unforgettable sports. Its main points of interest in the Fort of Leça da Palmeira, the Bom Jesus and the monastery of Leça do Bailio.

The area consists of the coves and cliffs on the coast and Prainha Regional is classified as a nature reserve by the existence of sedimentary formations and marine fossils. For anyone who wants to visit the reserve can do it, until a certain point, by car. The remaining path is done on foot.

The Arada Hill partly divides the Paiva and Vouga river basins. It starts in Castro Daire and reaches its peak at São Pedro do Sul. It is 20 km long and 15 km wide. It has some villages lost in time, such as Drave.

Located in the middle of the serra do Espinhal, the river beach of Louçainha provides a set of support infrastructures which, combined with the scenic beauty and crystal-clear water of ribeira da Azenha make this a highly sought-after location during the bathing season.

Inserido no Salgados Dunas Suites, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.

O restaurante Prégar no Porto, assume-se como um espaço multifacetado, onde se pode almoçar, jantar ou“picar umas entradas”, podendo acompanhar de um vinho ou cocktails, a qualquer hora do dia.

As carnes grelhadas são o forte desta Quinta do Cortador situada em Cascais. Javali, lombo de veado e porco preto estão entre as especialidades, bem como o já famoso bife à campeão.

Com um espaço interior moderno e acolhedor e uma esplanada muito agradável, a especialidade do Raffi's são os bagels, receita de família de Raphael Schneider. Aos sábados, serve um fantástico brunch.