Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

The Yellow House restaurant is located in the historic centre of Guimarães, next to the Praça da Oliveira and the Museum Alberto de Sampaio. It is a Centennial House, whose architectural recovery turned into a modern and welcoming environment. The kitchen is Chef of Virtues, with snacks and traditional dishes, but with a modern twist. The Yellow House is a space muitifuncional-restaurant and café-concert, ideal for lunches and dinners, but also for a snack in the late afternoon or evening, or simply have a cup of coffee and a drink. Offers two rooms of restaurant as well as a covered …

The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

The Ceramics Museum was officially created in 1983 and is housed in the Quinta Visconde de Sacavém estate, acquired for this purpose by the State in 1981 and located in the historic area of ​​Caldas, near the former Bordalo Pinheiro factory. The estate was built in the 1890s by the 2nd Viscount of Sacavém and consists of a small palace in a Romantic Revival style, a secondary building, and a garden area. The gardens, with their romantic design, constitute an interesting ensemble evocative of the taste of the late 19th century, with their avenues, flowerbeds, and lakes, and the ceramic …

The complex system of salt marshes, salt pans, canals, ponds, estuaries, and large, vegetation-free areas, located in the municipalities of Castro Marim and Vila Real de Santo António, was the first Natural Reserve in Portuguese territory. Land, river (Guadiana), and sea merge, creating a strange but beautiful mosaic that extends to the mouth of the river with Ayamonte on the other side as a backdrop. The land is rich in original flora (especially halophytic species) and, above all, in exotic fauna (birds, fish, crustaceans, mollusks, amphibians, and reptiles).

A pedestrian trail that may start at Pitões das Júnias and end in the village of Paredes do Rio, on the eastern side of the National Park Peneda-Gerês. The trail includes the passage by the ruins of the old monastery of Saint Maria das Júnias, the monumental waterfalls at the Campesinho Brook and the houses at Parada do Outeiro, by the dam. A trail surrounded by lush vegetation and by blue waters. The trail is recommended in the spring or in the summer due to the steep and occasionally slippery ground. It is four kilometres long and lasts approximately one …

The interpretive center of the Geological Tour of Foz do Douro, inaugurated on November 27, 2008, constitutes a space where there are complementary activities at field visits conducted in outdoor route, as the screening of a documentary on the Metamorphic Complex of Foz do Douro and experimental activities, primarily directed to the public schools. This structure was created with the aim to disseminate and promote the science and development of leveraging scientific culture and encouraging, in particular, the taste and interest in the geological sciences, raising public awareness of environmental issues and to the preservation, appreciation and conservation of the …

Designed by mitico golfer Severiano Ballesteros, the Quinta do Vale Golf Resort has an 18-hole course spread over 6-5 Pair, 6 Par-4 and Par-6 3. Integrated in a unique natural environment, the field extends over a genuine Valley and the river Guadiana as references. Regardless of your handicap, the player will be able to feel all the creativity and legitimacy of a layout of Seve Ballesteros making sure Quinta do Vale Golf Resort one of the most beautiful golf courses of the Iberian Peninsula.

The Hotel do Elevador is very close to the emblematic city of Braga, elevator that transports visitors to the Sanctuary of Bom Jesus. Built in a charming 19TH century building, offers 22 rooms, all decorated in a classical style, but with bright colors and cheerful, which makes them quite welcoming. At the top of the building, a panoramic restaurant, where traditional cuisine predominates, and a bar for moments of relaxation can also enjoy views of the beautiful gardens. In the Hotel do Elevador, refurbished in 1998, the atmosphere is romantic and cared for, ideal for two moments.