The Rural Tourism accommodation Pinhô farm is a unique place where nature stands out as the main character. The ideal place to relax, socialize and relax and harmony with the vegetation, animals and water mines. Quinta do Pinhô also has a restaurant where you can find a world of flavors.

A funcionar desde 2012 na Ericeira, esta quinta destaca-se por oferecer retiros de autoconhecimento e bem-estar. Localizada a apenas 50 metros do mar, aqui poderá fazer aulas de yoga, workshops de comida saudável e surf.

The Casa do Vinhal (Vinhal House) has a garden that is accessed by a stairway that has a faucet with a gargoyle. A special note to the fountain at its centre, two sequoias and the entrance alamede that is sided by lime trees. Both the house and the garden are classed as Public Interest Constructions. The visits must be previously reserved.

From this elevation, it is possible to see the entire bay of São Martinho do Porto, a geographical feature that, due to its perfect shell shape, is unique in the country and in Europe. It has three kilometers of sand and a 250-meter-wide inlet, between the Santana hills to the south and the Farol hill to the north.

Manor house built in 1474 at the behest of João Vaz Corte-Real, Captain-major of Angra do Heroísmo. Keep-if some aspects of primitive Gothic construction, despite having already undergone several renovations. Is inserted in the central zone, an area classified as a world heritage site by UNESCO.

Baroque chapel probably built in the first half of the 16th century and remodelled in the 18th century. Presents a longitudinal plan with a single rectangular body with main façade in gable of frieze and cornice. This Chapel belonged to the former farm of San Lorenzo, where currently there is the Episcopal Palace of Viana do Castelo.

Centro de divulgação do artesanato agroflorestal, também conhecido como "O Lagar". Foi inaugurado em 2006 e pretende promover alguns produtos locais, tais como: mel, vinho, licores, compotas, doces, queijos, enchidos, plantas medicinais e ervas aromáticas.

Os filetes de polvo encontram-se sobretudo na zona norte do país. Da água de cozer o polvo, faz-se o arroz, assim como os pedaços mais pequenos, para lhe conferir a cor que se conhece.

Esta região é muito influenciada pelos doces conventuais. Em Amarante continuam a ser conhecidos os saborosos papos-de-anjo, foguetes, as brisas e as lérias, que ficaram historicamente ligadas à antiga "Casa das Lérias", de Alcino dos Reis.

The Rota dos Sabores is a tourist circuit that aims to value artisanal products with protected names and quality, promoting and energizing them in an innovative way. During the tour, the visitor will be able to explore all the information available about a product and, if they wish, they will be able to visit its production unit (properly organized).