Located close to the Double Doors of Santo António, this building, with Baroque characteristics, impresses with its architecture with a long and narrow rectangular plant, distributed over two floors with transversal, vaulted barracks and a fireplace. The monument was built in the 18th century by the Count of Lippe, a German military and politician who served in the Portuguese Army, and functioned as an Infantry Barracks. Featuring a royal coat of arms on the façade, the Quartel das Esquadras is the final object of a set of infantry barracks with the same typology, usually visible in the Alentejo squares.

The Sanctuary of Nossa Senhora da Encarnação is a place of pilgrimage where many people goes in search of miracles. The first took place with Susana Dias who, supported by crutches, entered the chapel and laid down on the floor. At the moment of the elevation she wanted to kneel down, but in the end she got up, threw away her crutches and walked around the hermitage loudly proclaiming the miracle. It produced such a strong popular commotion that everyone helped in the construction of this Sanctuary of Senhora da Encarnação.

Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

The Decadent Restaurant & Bar is the space of restoration of The Independent Hostel, situated in the Bairro Alto. It's a relaxed place, where you can sample traditional Portuguese cuisine with modern dishes by Chef Nuno Bandeira de Lima. The interior space, which can accommodate up to 50 people sitting, shall be increased by a private terrace, only accessible through the main entrance of the Hostel with a capacity of about 40 people. There is also a bar and a lounge for all those who want to sample seasonal cocktails.

In the Restaurante Casa de pasto the Plane, in Ponta Delgada, the doses are between €5,50 and €11 and are sufficient for anyone who likes to eat and even to split. Located in a street without cars, this House with history is highly sought after, especially because of the Esplanade, very nice, almost all year round. Returning to eat, here serves up roasted Octopus, pork loin regional with pineapple, a fresh grilled swordfish steak with lemon sauce, fried chicharinhos and tripe with beans.

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.

The Creperie La Bombarde is a space provided for anyone who enjoys crepes and want to try other delicacies typical of the Kingdom, as the galettes (savoury crepes), cider or the homemade caramel. In an intimate space, decorated in a simple but modern, with soft colours, a vintage floor, the comfort of wood, a counter facing the window, it creates a welcoming environment conducive to taste the speciality of the House: a delicious crepe accompanied by a cider. The crepes are made by hand, in special discs, with ingredients coming directly from France and respecting the original recipe.

The House Door, in Guimarães Alves, who don't mind a bit of noise – the House is usually full-, can sure eat with satisfaction and quality, an anti crisis price. Per day costs € 5 and includes dish (tripe, cooked or fireworks, among others), drink and coffee. The environment of coffee is dominant, with various snacks served throughout the day, and the red wine of the House always circulating in mugs and bowls. There is also a small room, where the regulars are entertained playing Sweden.

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.