The name derives from the landscape context in which the Thursday falls, surrounded by pine trees. The space has existed since at least 1712, being the typical houses of the quintas da Estremadura. The fifth, with 23 hectares, is crossed by a river, in the past, would have been the power source of a Roman smithy.

This 16th-century source has undergone several changes over the years, being transformed, between 1886 and 1926, at a rural Manor House. Located about seven kilometres from George, offers six cosy bedrooms, dining room, living room, games room, library and a pleasant garden.

Set of two sources, one of them of diving and the other of backrest, both in unit of granite ashlars. Diving fountain presents a simple rectangular plan, a round arch that gives access to the tank and a gable roof. The backrest features a front staircase that gives access to a rectangular space and a backrest in triangular pediment.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

This castle possessed one of the best defensive border walls. Currently, only a few gates, sections of the wall, and towers crowning the hilltop remain. Several anthropomorphic tombs are also preserved near the east gate. Its layout had an irregular configuration, almost without battlements, and with three gates (the West Gate, the Arch Gate, and St. Peter's Gate), a keep, and four more towers.

Farm house with simple lines without ornaments. Inside highlights the entrance hall with ceiling of mixer decorated in the Center with a coat of arms. The chapel with a single ship has an arcosolium with Ark Tomb about three lions, Francisco João Henriques Martins, and a pulpit foursquare. The main altar has carved altarpiece which includes eight paintings to frame the image of figure of Saint Bernard.

Megalithic Tomb monument located along the road linking the border, less than 100 meters before the Court that connects the village of Padornelos. It is a tumulus with "tumuli" low, without traces of armor and with a central depression lytic resulting from the demolition of the House. Has about 17 meters in diameter and less than a meter in height. Identify two mainstays tumbled and at least two more buried.

The Machado restaurant, in Nogueira, is a typical space, serving good traditional food, without inventions or pretensions. The space, which is large, is divided into four rooms. The famous house is always full, but the wait will be worth it and guarantees the desire to return. Good mood has been one of the hallmarks of the house for 25 years. Specializing in the typical cuisine of the Lafões region, roast veal is the ex-libris of this restaurant.

Born in Vila Viçosa, born 1548. His intelligence was appreciated, fact which earned him a one-way ticket to the University to study philosophy. This was followed by training in rhetoric, humanities and Metaphysics at the University of Coimbra. His\/her illustrious figures quickly arrived from other countries. In 1574 already attends the Royal Palace of Évora and the Academy of the Infanta d. Maria. Because the success faded, decided to enter the convent of the infant Jesus da Graça, disillusioned with the ingratitude of those protected. In this convent died, with 47 years.

The first impression upon entering the restaurant Valle Flor is time travel. Retreat-if two centuries and you live the atmosphere and splendour of yore. Excellent restaurant of one of the most luxurious hotels of Lisbon, here you will find a decor replete with elements of time, in a room where the scenery gets lost in the green of the beautiful gardens. The kitchen, she also makes a trip to the flavors and aromas, treated with love and respect by chef Pedro Marques. The letter is quite varied, and there is room for creativity, inspired by the flavors of the best …