A masonry mill with a truncated cone-shaped tower and a rotating cap driven by a windlass. It has been in operation since 1982. Whenever weather permits, tourists can observe the traditional grain milling process. At the beginning of this century, the Quintinha Mill is the only example in Portugal of the beginnings of a milling school.

Sanctuary composed of via cross chapels, support buildings for pilgrims, fountains, cross and church. The Sanctuary of Nossa Senhora da Abadia already has a long tradition, being considered by many to be the oldest Marian Sanctuary in Portugal, dating back to the 7th and 8th centuries. Surrounding it is a stunning nature.

Situado no Chiado, o restaurante AFURI traz um novo conceito de cozinha japonesa especializada em ramen que chega à Europa através de Portugal. Uma nova experiência que alia a história da AFURI no Japão com apontamentos gastronómicos portugueses.

Da conjugação da história do Macaron com a de Óbidos e com a diversidade de cores e sabores da Região Oeste de Portugal surge o Macaron d’Óbidos, uma pequena pastelaria onde a especialidade, claro está, são os macarons.

Built from the former Cine-Teatro Imperador, and designed by architect Filipe Oliveira Dias, the Casa da Criatividade has unique features in Portugal, allowing for diverse layouts in the stage and audience areas. You can attend theatre, dance and music performances, as well as showcase young artists.

Farm dating from the early 17TH century, located south of the village of Rabo de Peixe, just fifteen minutes drive from Ponta Delgada airport. Over three hundred years it was home to a strong militia, a House of artists, a fifth of orange groves and a tea factory. The restoration took place between 2005 and 2008, resulting in a set of eight T1 's, a diving school with a swimming pool and various common spaces multiúsos.

Judging by the architecture, this Chapel features a form of construction typical of the end of the 15th century and early 16TH century, showing similarities to the monastery of San Pedro de Instrumentals by the stones. The mural there patent is of great artistic beauty, the two-dimensional nature of the figuration and by drawing the faces of angels, performed in the mid-16th century and attributed to the painter Arnaus, one of the most interesting fresquistas of the Portuguese Renaissance. The chapel underwent conservation works in 2004 and 2005.

Opened in early 2012 in Avenida da Boavista, this elegant space offers an alternative classic sushi and fusion combined with warm dishes grilled in the traditional Japanese teppanyaki plate, made by chef on show-cooking with the ingredients and seasonings selected by the client. Lunch offers a wide variety of sushi and teppanyaki in buffet regime. Proposes two options for dinner the carvery description, the first with classic sushi and teppanyaki and the second with classic sushi, hot sushi and teppanyaki.

Where formerly operated the olive growers cooperative, is now the Alentejo Màrmoris & Hotel Spa. The hotel, decorated by architect Miguel Câncio Martins, stands out for its grandeur. As the name suggests, is the marble that prevails, given that this hotel belongs to a family that is dedicated to this business for generations. The restaurant focuses on regional flavours, Narcissus at the touch of the chef Pedro Mendes. In the cellar, plus there are digestive cigars. The Stone spa are various treatments, hot and cold baths and hammam.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.