To get to this House, where was born the browser Cabrillo and currently runs a House of rural tourism, it is necessary to traverse a dirt forest road for about ten kilometers from Paradela as the river the Peneda-Gerês National Park. The 16th century navigator Juan Rodríguez Cabrillo was born in lapel, in the parish of Cabril, leaving then to Spain, where he has placed at the service of the Spanish Crown, who sent him to America. Here did the recognition of the West coast of North America to California, being the first European to step on its soil, in …

A glazed terrace, sitting on bench seats to a score of customers. The interior space behaves as many, who roam looking for perceves, cooked prawns, fried and flambé, clams, razor clams, fried moray eel and snails. The conversion of an old barn in ruins gave way to this rustic restaurant, family environment. The restaurant works since 2002 and is located in one of the main streets of Vila do Bispo. On the menu you will find excellent grilled fish, as well as monkfish rice stuffed squid, trying to rival the seafood caught locally as the mussels, grilled limpets and the …

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

It constitutes a beautiful example of early Gothic architecture, in the simplicity of the plastic lines that characterized the sobriety of the buildings occupied by the Cistercian Order, evident here in the clean and austere façade. It was commissioned in 1174 by King Afonso Henriques, who donated it to the Order. In addition to the beautiful church of sober architecture, interrupted by a Baroque high altar from 1636, which displays images of St. Benedict and St. Bernard, the monks' wing is preserved, with the sacristy and the Chapter room, a wall of the refectory and the guesthouse building where a …

This is the best-known viewpoint in Vila Nova de Cerveira, located next to the Cervo sculpture, a popular iron work by sculptor José Rodrigues. Located on a hill called Alto do Crasto, it pays homage to the symbol of the village where, in the past, deer abounded. Despite being located at just 300 meters above sea level, it is amazing with its extremely beautiful and imposing views. From here you can see a large part of the Minho River, from its passage through Valença to its mouth, in Caminha. On the other side, you can see the municipality of Tominho, …

Neste espaço é tudo típico, dos potes de barro que escondem vinho caseiro, ao balcão em pedra polida pelos cotovelos dos muitos que ali passam para provar um copo de três. A origem do nome mistura-se com a história da família proprietária, tendo começado com o bisavô de Fernando Proença, o atual “Larga a Velha” e pai dos futuros herdeiros da alcunha. Consta que o ancestral fundador da tasca não largava uma anciã da localidade, não havendo grandes certezas quanto à veracidade da história, provavelmente criada através de aditivos etílicos. A tasca O Larga a Velha é uma espécie de …

Dating back to the visigoths, this villag and parish of Aguiar da Beira has about 274 inhabitants. They are mostly farmers (wine, olive oil, wheat, corn and beans), cattle raisers, house builders and small merchants. One must visit the Chapel of Our Lady of the Verdes (classed as an Publish Interest Construction in 1932 and one of the richest in the parish) and the Dormas caves. The mother church of Forninhos (remodelled in 1797 in the baroque style), the picnic area and the mills on the banks of the Cabreira brook are also worth a visit. Its main celebration is …

When it comes to the Bussaco Palace Hotel and transposes the first doors of the building, which was one of the last royal palaces, feels that if he's going too in the history of Portugal. Since that was adapted to hotel, in 1917, already here were housed numerous illustrious figures, but also many couples in love anonymous, who arrive in search of romantic atmosphere that the hotel and its gardens offer. Decoration keeps the noble and stately air of other times, João Vaz restaurant retains, in turn, the refinement of all time. The wine cellar and the wines of Buçaco …

The Academy Course, a field of 9 holes Par 3, with lighting, located between the Oceanic fields Faldo Course and Oceânico O'Connor Jnr. Course is ideal for beginners and for those who wish to improve their short game. Its construction followed the same strict criteria of quality of Oceanic fields Faldo and O'Connor Jnr. The three options of tees on each hole allow variations on the payline and the maximization of each obstacle introduced in green. The 7th hole is the exlibris, where, in two of the options of tees, playing on the water. This field of 9 holes soon …