Integrated restaurant in Beja Parque Hotel, with large living room and bright, modern décor and careful presentation. The regional food reigns and the wine of the region is judiciously present.

Located in the historic area of Ponte de Lima, this welcoming restaurant occupies the space of an ancient regional barn. It serves quite well prepared dishes of the Minho region.

Located in the municipal garden of Elvas, this restaurant features a friendly, familiar service.It serves numerous, well prepared dishes of the Alentejo region. Complete list of regional wines.

The CS Madeira Atlantic Resort & Sea SPA is now VidaMar Resort. Changed the name, but space continues to offer all the conditions that the designation Resort implies. Overlooking the sea and unavoidable presence on the South coast of the island, the hotel is only five minutes from Funchal city centre and 18 km from the international airport of Madeira. Surrounded by a magnificent garden area, the two buildings of contemporary architecture favour the use of natural light in all public areas. Over the Sea stands an Ocean platform where Tower four saltwater outdoor pools, bar, restaurant, terrace, among other …

In the vicinity of Castelo Branco, in a high place of great natural beauty, stands a hill of quartzite formation, with strong endogenous vegetation and from where you can contemplate beautiful panoramic views over the Tagus Valley and the city. At the base and on the hill there are traces of the Roman presence in the region, as well as marks of a prehistoric past. Proença Júnior was the first archaeologist to be interested in this place, having found in 1903 three inscribed stelae from the Bronze Age.

Located next to Poço Corga River Beach, this mill is thought to have over 400 years of history, although the first records referring to its operation as an olive oil mill date back to 1939. Due to EU legislation, it ceased to operate as a mill and is now a museum, which aims to showcase the artisanal olive oil production process.

After years at the helm of the Guincho Fortress, the French chief has a new home. Vincent Farges now runs Epur, in Lisbon, a Based on the "art of purifying, removing everything that is superficial", the space bets on tasting menus that grant additional lightness to any meal. The space follows the same line: cleaned of excesses, and overlooking the city and the Tagus.

This space organizes Minho festivals, every Saturday, between June and November, from 8pm to 1am. End of year and carnival parties also take place here. It operates on a fixed price basis with all-you-can-eat regional food and entertainment provided by Portuguese popular music bands.

Situated 400 metres from praia da Luz, this tourist complex offers 73 rooms and 44 Studios. There is also a restaurant, a swimming pool and a tennis court and squash courts. A few minutes is the best golf courses in the region and the historic city centre, with its monuments, restaurants, bars and shops.

In the village of Rabal, in the Montesinho Natural Park, five miles from Bragança, is this very picturesque cottage, in shale and slate roof, typically transmontana. Has the necessary equipment for a very comfortable stay. Its location allows the implementation of various activities related to nature. To receive, is a welcome basket with regional products.