Filhós Algarvias

Recipe: Pour a kilo of flour with the melted lard, a glass of brandy and two eggs into a bowl. Knead everything very well. Then cut and spread small pieces of dough using a rolling pin. Cut and shape the dough into rectangles with three lengthwise slits. Finally, join the rectangles two by two. Fry in a deep-frying pan, in hot oil. Then let them drain on absorbent paper and sprinkle with sugar and cinnamon.