It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …

A well known restaurant in Matosinhos, with quality fish and shellfish. Effective service and pleasant atmosphere. Even though the menu is mostly of seafood, there are also well prepared meat dishes. Good choice of wines.

Integrado num complexo turístico de luxo, conhecido pelo seu campo de golfe, classificado como um dos melhores do mundo, está um restaurante que em nenhum aspeto perde créditos para o campo de golfe.

Largo do Paço restaurant is a unique space in Portugal, astonishes every minute of a meal, which is more than an ode to the palate – a true feast for all five senses. It seems strange that a space full of refinement, in truth a Palace, which by nature praises and pays tribute to the past, a hostel kitchen so innovative and daring. The service, the room and the sommelier, is perfect, as if to prepare ground for the creations of Victor Matos, a chef with both determination and confidence and, of course, for dishes that delight, one by one, …

A high level restaurant, where dishes of the Alentejo region are excellently prepared. It has a typical decor of regional tableware and a friendly and effective service. Excellent wine list, with a special note to the Alentejo wines.

Installed in a former early 20th-century chalet, offers matching decor and scenic room overlooking the Bay of Cascais and Estoril. This space press by refinement and excellent cuisine, offering an extensive wine list.

Located in the historic centre, this stone house has a modern decoration, contrasting with the ancient building. It offers regional dishes served with kindness.

Explored by the hotel group IMB, this restaurant has two rooms, one cozier, with a fireplace and another, larger, with views of the garden and of the pool of the Clube de Campo da Covilhã. It has also a pleasant bar.

A wodden house, located in the Quinta do Lago, just by the beach, open only at lunch. It offers a splendid view to the Ria Formosa, in a space with nice and effective service and a menu that highlights the most delicious fish dishes. Selected wine list.

It began as a tavern in 1926, being later transformed into a prestige restaurant with three large rooms. The service is efficient and there’s a large variety of regional cuisine dishes. Good wine list.

This house offers traditional Portuguese cuisine, made in wood oven and with rich servings. A series of books, gramophones and collections of wine bottles compose the particular decoration in this restaurant. Demanding wine list.

The restaurant is a pleasant place for Boozy enjoy a meal filled with regional flavors very well apaladados and required, accompanied by a beautiful panoramic view. The space is rustic and family atmosphere.

A restaurant with Cávado Valley views and an effective, friendly service. The restaurant has four different spaces that aim to preserve the original rustic atmosphere. Its cod with potatoes "a murro" is irresistible. Quite complete wine list.

Refined house with a professional service, a varied menu suggesting Portuguese and French cuisine, prepared with perfection. Excellent wine list.

A simple and comfortable restaurant with a familiar atmosphere and fine cooking. Good wine list, especially the green wine of Ponte de Lima, private.

A very large restaurant with well prepared dishes and fast and effective service. It offers two spaces: a restaurant and snack-bar. Wide wine list.

Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …