Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.

Open 12:0 am a day and opened in 1992, the Motel Prince charming was the first Motel in the genus in Portugal. Pioneering in this field of activity, the accumulation of experience, over the years, allows the Prince charming Motel Excel for the satisfaction of all its customers, ensuring your complete privacy and offering the maximum comfort and hygiene in their 19 suites (15 luxury and 4 Bridal). The Motel Prince charming has at its disposal various services such as snack-bar\/12:0 am 12:0 am and sale of erotic articles.

The Palm Wine Tower Hotel, five star hotel located next to the village of Monforte, Vaiamonte, opened on April 2, 2014, under the soft opening. Inspired by the history and way of life alentejano, this venture family hotel fuses tradition with modernity, have wine as mote. With 19 accommodation units, wine cellar, restaurant, SPA (finishes), corporate and event spaces, Manege, organic vegetable garden, among other offerings, this project aims to enhance the Alto Alentejo and create added value for a region still undiscovered.

The Terrella restaurant, situated in the Harbour was opened in 2013 in EDP's building and is open all day. Crispy sausage with sweet and sour sauce and prawns sautéed with garlic and olive oil are examples of specialty snacks of restaurant, without forgetting the various fish dishes, such as grilled Octopus skewer with roasted potatoes and sauteed rapini, meat dishes, such as posta arouquesa breed veal with olive oil, garlic and Bay leaves, potato perfection in the oven with Rosemary, and steak specialitiesas the prtuguesa steak. Prices vary between 20 and 30 euros.

One of the best known streets in the village, in the heart of the Historic Center of Ponte de Lima, which on party nights becomes a kind of open-air disco, where bars serve drinks and music comes out everywhere.

Situated in the historical district of Santa Maria da Feira, this space opened in July 2008 is already a reference in the city. Exquisite and cosy place where you can spend nice moments at the sound of the best songs of the moment.

Casa Roque Gameiro, built between 1898 and 1901, is currently open to the public and you can visit some of the rooms in the house, profusely decorated with tiles by Bordalo Pinheiro, as well as temporary exhibitions on the two lower floors.

Interpretive Center opened in 2009, located along the Creek from London, which aims to welcome the visitors, as well as provide environmental information. Features a small Auditorium, accommodation for researchers and bicycle storage-you can borrow!

Hotel opened in 2008, spacious, with modernly furnished rooms and comfortable. It is located five kilometres from the Centre of Lisbon, 10 kilometres from the airport and close to other places where there is no shortage of attractions, such as Cascais, Sintra and Estoril.