Temple integrated in a convent, founded in 1524. In 1564, the church underwent renovation and expansion works and a century later it was rebuilt because it was in ruins. During the 18th century, it underwent numerous renovations, such as: application of gilded carvings in the chancel's altarpiece, placement of side altarpieces in the cross arch, covering the chancel with historian tiles from the workshop of Vital Rifarto, stalls in the choir high, building and covering the gilded carving and screens of the sacristy and construction of the cloister. It stands out for its twin chapels of Santo António and São …

Built in 1722, the crucifix was put inside the chapel in 1732. In the XVIII the panels and lateral altars were covered in golden woodcarving and the small bell was placed. In the XIX century it suffered several repairs and, in the XX century, preservation and valorization works were made. The chapel, with characteristics of joanino (King John of Portugal time) baroque, is a polygonal chapel. Although it has an erudite outline, this exemplar shows the participation of regional masters. The covering in woodcarving and the two oil paintings from the master André Gonçalves stand out.

This building with three naves has a prismatic bell ringer tower with ashlars irregular on the corners, covered by a pyramidal dome and with traces from the Manueline. The altarpiece is in golden carving with a sacrarium with a mannerist structure. It presents a mannerist doorway and on its inside it stands out the glazed tiles coverage from the 17th century and the paintings from the 17th century from Baltazer Gomes and from Josefa de Óbidos. Also, worthy to mention is D. João de Noronha tomb considered a masterpiece from the Portuguese Renaissance.

This church stands out for its remarkable tile revestment and for its interest regarding the religious art, golden carvings and tiles. The high altar is revested by a rare pattern of the 17th century and the nave with tile panels with stories of the 18th century. The sacrarium of the high altar, carved, was made in 1731 by Francisco Machado. A special note, in the high altar, to the representation of Saint Anthony (centre), Saint Bento and Saint Peter, to the right, Saint John and Benedictine nun to the left. The remaining altars represent the Sacred Heart of Jesus.

Founded in the 13th century by the abbot of Alcobaça, the Monastery of Santa Maria de Coz was one of the most important monastic complexes in the region and the most important monastery of the female branch of the Cistercian Order. The current building, of impressive simplicity, derives from works carried out mainly in the 17th century. The sober aspect of the exterior of the building contrasts with the Baroque interior. The church, about 50 meters long, reveals the grandeur of the old monastery and has coffered wooden ceilings, 17th-18th century tiles, and gilded altarpieces.

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

With a good view over the Bay of São Martinho, nothing better to do than sit here while feasting seafood. The house specialties are based on seafood and fish every day from lota from Nazaré. Their extensive list out daily made dishes the accuracy as are the case of rice of cod tongues, the fish cataplana, the grilled sole to salt, or sea bass in the oven. For lovers of good seafood the list is vast and distinguished: seafood parrilhada and cataplana, spider crab and edible crab are high on the list.

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

Unique space in Estremoz, combines the aspects of traditional cuisine restaurant and grocery store, on the basis snacks. The atmosphere is informal and very familiar. The decoration is inspired in the Alentejo, which occupies a prominent position in the dishes served and in wines, that still, not be exhausted in this region. Also offers various options by the glass. Among the dishes served to reference, among others, the revolt of potatoes, a thousand leaves Alentejo with cod and prosciutto, and cheeks of spoonful. Both the wines and the regional products can be purchased at the grocery store, which also serves …

This is an area located north of the serra do Larouco intermediate basin of the River, Rooms in Galicia (Spain), in the current province of Ourense which borders Tourém. His institution was connected, since the late Middle Ages, the castle of Piconha, and later to the House of Braganza. With an area of approximately 27 km2, had an organization itself and was not connected or Portugal or Spain. Its inhabitants had the privilege of being able to give asylum to the escapees of Portuguese or Spanish justice, to provide soldiers for a Kingdom or the other, not to pay taxes, …