A restaurant with a welcoming, familiar atmosphere, that serves national dishes, namely the roast sucking pig.

Restaurant with careful presentation that benefits from a privileged location. In the summer, when served in the outdoor patio and around an imposing granite source, the meal makes other colors.

The restaurant O Pontido allows you to enjoy regional delicacies, especially the famous veal à la of Fafe.

Este é, provavelmente, o melhor local em todo o arquipélago para comer a genuína carne açoriana. De grandes dimensões, serve apenas pratos de carne, de forma simples, como que a potenciar a excelência do produto servido. O bife, com 400 gramas, é apenas feito na frigideira com alho e pimento, servido com batatas às rodelas e legumes. Um festival de sabores no palato, ainda por cima a um custo relativamente baixo. Vá cedo ou marque previamente, uma vez que, apesar da localização e do grande número de lugares, enche com facilidade. Atenção que o meio bife tem “apenas” 300 gramas.

Restaurant belonging to the accommodation of the same name. Rustic and welcoming space serving snacks, regional cuisine.

A restaurant that belong to the Estalagem Turismo, with a classic decor and a regional menu.

A restaurant that belongs to a hotel. It has pleasant sea views.

In the restaurant, which is part of Herdade do Esporão's wine tourism aspect, you can count on an inspiring view of the vineyard. It has already won a Michelin Star and a Green Star.

Restaurant belonging to the rural tourism unit with the same name, located in the historic town of Terena, in the heart of the Alentejo. In winter, the fireplace warms the meal and, from the terrace, you can see the historic town of Terena and its castle. His specialties are the migas with spare ribs, stuffed the partridges, the secret of black pig and feijoada of Hare, all accompanied with good wine Alentejo. Also be sure to try the sericaia and the pão de rala.