Integrado no Vinha Boutique Hotel, em Vila Nova de Gaia, o menu é assinado pelo premiado Chef Henrique Sá Pessoa, com propostas com muito sabor e conceitos gastronómicos inovadores.

Este espaço abraça o sublime, encanta com a perfeição e deslumbra com a sua imponência e celebra o fine dining. Cada prato é executado com mestria e autenticidade, com produtos frescos, elevando a experiência sensorial a um patamar transcendente.

Restaurante inspirado na obra de Saramago "Ensaio Sobre a Cegueira", com um menu pensado pelo Chef Vítor Matos.

O chef Habner e a sua equipa preparam diariamente a melhor matéria-prima que Portugal tem para oferecer, servido de maneira intimista, em estilo omakase. O menu muda diariamente, servido pontualmente às 13h00 e 20h00, contando com uma inspiração Kaiseki – Ryori.

Inserido no Palácio Belmonte, perto do Castelo de São Jorge, combina criatividade à técnica francesa clássica.

Este é um espaço contemporâneo, marcado pelo conforto e bem-estar, onde pode saborear uma cozinha sofisticada e de grande elegância. À mesa estão os sabores tradicionais portugueses interpretados de forma contemporânea pela equipa restaurante.

Inside the main building, in a space where blue and white dominate, the décor is governed by the hotel's standards of elegance and refinement, which guarantees perfect and unforgettable meals. It also has the attribute of the menu having been designed by the award-winning chef Joachim Koerper, who surprised the island with haute cuisine proposals that are not common in these parts. Luís Pestana takes on the role of executive chef, providing irresistible proposals every day. The combination of luxury has already resulted in a Michelin Star.

Restaurant of the Hotel Vila Foz, here you will find an exquisite space and a sublime gastronomic experience, by the talented and creative hand of Chef Arnaldo Azevedo.

Modern and with a cozy atmosphere, it lives up to its name, since here we feel like we are in the living room of our home. The open kitchen invites you to get to know chef João Sá's suggestions.

The Midori restaurant continues to be one of the leading Japanese restaurants in Portugal. It has modernized, bet on several menus, but always with a quality seal far above average, excellent in many options. Interesting merger proposals can be a good approach. The restaurant was created in honor of four Japanese princes who visited Penha Longa in the sixteenth century, and in order not to detract from Japanese cuisine, all chefs come from or receive training in Japan.