The Sushisan is an innovative restaurant that combines the ancestral techniques and the most traditional ingredients of the sushi to create unique and unexpected flavors, materializing the concept of fusion sushi. The space features two modern meeting rooms, where you can enjoy a meal with tranquility. It also includes a Japanese room, where you can enjoy your meal in a good way, that is, sitting on the floor. Highlighting the Oriental delicious grilled on the teppan yaki (Japanese).

Situated in a privileged area of constant passage of people, the saborXpresso becomes increasingly the venue ideal for a quick lunch but with quality, a five o'clock tea among friends, a late afternoon conversation at the taste of a beer or a leisurely dinner in the early evening on the way to the theater. It has two distinct and complementary spaces: a faster and more economic service available for lunch on the ground and terrace, and a more traditional room service for dinner on the first floor.

A filigrana é a arte portuguesa de trabalhar o fio de ouro ou de prata. Há dois tipos de filigranas: a de aplicação e a de integração (joias). As peças mais características têm a forma de coração, Cruz de Malta, alfinetes medalhas, brincos, caravelas, entre outros. Estes adornos fazem parte do traje feminino de Entre Douro e Minho, tendo esta atividade passado de pais para filhos.

António José Lagarto aprendeu os segredos da profissão aos 11 anos, com o seu pai, Francisco Narciso Lagarto. A Olaria é uma das mais antigas e tradicionais atividades da vila de Viana, tendo características próprias. Através dos tempos foi caracterizada pelo seu aspeto grosseiro e simples, devido à não existência de motivos decorativos, o que hoje em dia já não acontece.

In Oliveira do Douro, Mesão Frio, with unique views to the River Douro and surrounding areas, lies the imposing Casa da Calçada, a pre-18th century Manor House, whose Chapel talk. Today is characterised also by harmonious link between the rustic and modern style. The main house consists of eight rooms and on the outside by the pool, there's a House with two rooms fully equipped. In addition to the activities possible in the interior of the House, the exterior offers swimming pool, garden and tennis court.

The milestone, one of the testimonies of the Antiquities of Oliveira de Azeméis, was found during the demolition of the Church of Ul, in the late 18th century. Removed from their place of origin had several locations, finding itself today exposed at the square near the Church. This milestone marks the 12TH Mile until Langobriga (Civitas in Fiães, Santa Maria da Feira) and probably the Mile route between 16TH LX Braga and Lisbon, and was erected during the rule of Emperor Tiberius, between 23 and 24 of our age.

Fortified settlement called Pedregalho, located to the southwest of the village of Padornelos. Are still visible remains of at least two rows of walls on the South side identified an alignment of wall with about ten meters, whose core was filled in Earth and rock chick. On the hillside are indigenous pottery shards. It is believed that this town may have been abandoned during the iron age, whose occupation was in a sheltered area, where today lies the old core of the village of Padornelos whose name is "City".

This large, religious-style architecture is an example of one of the most symbolic Baroque monuments of the reign of King João V, built in 1753. The church we see today replaced a chapel. Among other notable features are the tiles from the second half of the late 18th century that decorate the walls; inside, the two marble altars of various hues are another highlight. The week-long pilgrimage to the Lord Jesus of Mercy takes place every year around September 20th.

Always a restaurant with strong French influences, Fortaleza do Guincho seeks new horizons within what is called the "Portugality". The person in charge is the Portuguese chef Miguel Rocha Vieira, who took over it in 2015. With a philosophy based on haute cuisine and the sea as its main inspiration, Fortaleza do Guincho offers a daring incursion into traditional gastronomy. In 2001, the restaurant, with a strong influence of haute cuisine, won its first Michelin star that it still holds today.

An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.