Restaurant in hotel with the same name, located just 300 metres from the beaches. Here you can enjoy good traditional Portuguese dishes.

The museum is housed in the former workshop of Rafael Bordalo Pinheiro. Here you will find a vast collection of ceramics from the Bordalo Pinheiro Factory on display.

A Manueline, Baroque, and Revivalist church built in 1514. It consists of a chancel and an attached sacristy. The two altars and the baptismal font come from the Monastery Church.

The Palace Hotel emerged in the 1920s, designed by the architect Norte Júnior. Inside, one can see an Art Nouveau elevator from the same period.

A small bay of great natural beauty, located north of Porto de Caveira. It takes its name from one of the island's first settlers.

Aldeia da Luz, as it is known today, is the result of the advancement of time. With the construction of the Alqueva dam, old Luz, of Paleolithic and Neolithic origins, was submerged, as was Lousa Castle, of Roman origin, and some Roman road crossings the Guadiana. Against the wishes of the population, a village was built from scratch, about two kilometers from the old one, inaugurated in 2002. Despite the attempt to maintain the previous features and heritage assets, it is impossible to perfectly reproduce what the waters carried away. To prevent this village's past from being equally submerged, the …

Here, you are welcomed with sympathy and open arms, a task shared by António Miranda and João Cavaleiro. Regardless of the choices, two guarantees: the half-portions are plentiful and everything that arrives from the kitchen (since 1992) has the hand of Maria de Jesus Miranda. Fried octopus with migas and house goat can be "simple" dishes of the day. Among the specialties are three codfish dishes: à Lagareiro, with cornbread à 3 Pipos and with cornbread à Beirã. In terms of meats, the highlight is the Rib Rice in Wine and Garlic, served in black clay from Molelos (a short …

The motto of this restaurant is to contribute to individual well-being of society and the planet, alerting you to the benefits of vegetarian food physical and mental level with the global level. The Chef selects the best vegetables, cereals, legumes and other foods from Earth, always fresh, to ensure that every meal is always a healthy pleasure. Serves healthy meals in buffet at lunch and at dinner, you can choose from the à la carte service, which changes and has monthly theme night with influences from various parts of the world. The decor is minimalist, having as protagonists the wood …

Of the old village of Jarmelo, currently, only a set of ruins remain located on an elevation from which you can see a vast area, from Serra da Estrela to Serra da Marofa. The story goes that, because of the love between the Infante Dom Pedro and Inês de Castro, this village suffered great violence, and the consequences are still clearly visible today.

This hotel offers a magnificent view of the sea and is 2,5km away from the city centre. The surrounding landscape is of extreme beauty with exotic flowers of exuberant colours. The standard rooms are equipped with kitchen, telephone with exterior connection, and cable TV. It also has balconies with tables and chairs, ideal for rest. All the clients have access to a private garage and free transports from and to the centre of Funchal.