This building used to be associated with the road network of the region. Consists of 3 floors, simultaneously, civil architecture and Gothic Romanesque. It is difficult to assign the construction season, though believed to have been in the mid-13TH century, given his seniority may be more remote than believed.

Located to the south of the town of Moura, between the Guadiana river and the border of Vila Verde de Ficalho, on the Baixo Alentejo region. It is also known as "Ficalho Hill" and belongs to the Old Massif. It is 18 km long. It stands out for its reddish bumps, covered by olive trees.

A dormant volcano, located in the Caldera Guilherme Moniz. One can go down to a depth of 100 metres to get to a lagoon with crystal clear waters. Way down below, a special note to the set of stalactites and stalagmites of volcanic glass. This cave is classed as a Regional Natural Monument.

Known in the area for fresh grilled fish, Xandoca Tavern Restaurant is located opposite the train station of Vila Meã. Bet on clams for input and then we always fresh fish, grilled over coals, that give name to the House. The regional wine is the best choice to accompany these snacks.

O restaurante Casa do Carmo situa-se no Porto e serve comida tradicional portuguesa e regional. Aberto até as 23 horas, funciona também como bar de tapas, onde a decoração é simples e o ambiente acolhedor.

Pen restaurant is almost hidden in the locality of Altars. This typical restaurant made the grid card. On the spit, leads to table a rump of beef tender and juicy. Also makes the chanfana, inspired by the region's recipe of Arganil, in pots of black clay. Absolutely unmissable, in this House, is the sweet vinegar.

Cacho d'Oiro presents itself with the cozy ambiance of a simple House, where you can enjoy a well diversified and regional menu (about forty dishes per day). The wine list is equally diverse, with emphasis on the Douro wines. The walls feature paintings depicting the Douro.

Restaurant situated in one of the oldest urban areas of the historic centre of Évora, in one of the most ancient streets of the city. Inside the restaurant kept constructive characteristics typologies of architecture of the South, many of them inherited from the Arabs. Here are the regional and traditional Portuguese cuisines that are highlighted.

Family environment and rustic restaurant with very good service. Serves regional cuisine and for dessert, sweets are all traditional. As specialities serves grilled roast cod, bacalhau à Zé do Pipo, guts and cozido à portuguesa, among others. Good wine cellar.

Petiscaria Preguiça, in Vila Nova de Foz Coa, hides in the Douro valley, overlooking the river, and is much more than a place just for snacking. Here serve up meals, full of regional flavors, highlighting what the river, so very close, has to offer.