The Quinta de São Luiz restaurant occupies the space of a farmhouse dating from the seventeenth century and was rehabilitated to make way for a modern building, which also includes an area for events with capacity for 500 people. In 2014, a new dining room was opened with more affordable prices (dishes from € 6), and the new bar. The kitchen presents with great creativity and culinary rigor, supported by consulting chef Hélio Santos. The wine list is extensive and representative of the various regions of the country.

Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The Companhia das Lezírias is famous for its wines and its horse breeding. Its restaurant is also quite appreciated with fine dishes of the Ribatejo region. On saturdays the motto is: those who can eat all the country buffet won't have to pay for their meal. It is a rather well served banquet, meaning every customer will pay their bill in the end. On sundays, on can enjoy the "cozido bravo ribatejano" for only 15.5 €. A welcoming space where reservations are recommended, mostly on the weekends.

Na cidade de São João da Madeira, o Restaurante Casa D'Avó apresenta um ambiente rústico e familiar que combina com a mesa tradicional. Aqui serve-se gastronomia típica com destaque para a vitela de Arouca servida em nacos no espeto, assada no forno à regional ou em posta, servida com arroz de feijão. O bacalhau "à nossa moda" é também uma especialidade.

In the Restaurante Casa de pasto the Plane, in Ponta Delgada, the doses are between €5,50 and €11 and are sufficient for anyone who likes to eat and even to split. Located in a street without cars, this House with history is highly sought after, especially because of the Esplanade, very nice, almost all year round. Returning to eat, here serves up roasted Octopus, pork loin regional with pineapple, a fresh grilled swordfish steak with lemon sauce, fried chicharinhos and tripe with beans.

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

The Orangery restaurant is one of the most exotic and fantastic Algarve resorts, inspired by the reminiscences that the Moors left in this region. The restaurant, filled with exoticism, has a unique décor. The floor in brick, the various pieces of art, artifacts and the colors, the long balcony, it helps generate the perfect setting for a memorable meal. The cuisine is inspired by local produce, some of them produced on the property, others who come from lota of Olhão. Join the purchases and creates dishes like creamed griseus or tenderloin sauce fish cataplana.

An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.

A forest whose origins date back to the Tertiary period and which once extended across vast regions of the European continent. Currently, it is confined to some archipelagos in the North Atlantic, with a particular concentration in Madeira, where it is currently considered the largest continuous area of ​​this type of forest in the world. It is important both for its representativeness in terms of the diversity of flora and fauna species and its state of conservation. It was classified as a UNESCO Natural Heritage site in 1999. In 2010, it was classified as one of the Seven Natural Wonders …

The Douro Line, which totals approximately 200 kilometers, runs partway close to the river, offering a wonderful panorama of it and the surrounding vineyards. On Saturdays from June to October, a 1925 steam locomotive runs between Régua and Tua stations, transporting us to another time. Along the way, you can enjoy a glass of port and a slice of regional football, accompanied by traditional songs. Stop at Pinhão station and taste or purchase local wines and gourmet products, and admire the fantastic tile panels outside the building.