A well-known waterfall that plunges approximately 60 meters from the top of the Freita mountain range. It is located between Vale de Cambra and Arouca. It can be appreciated from a viewpoint near Castanheira, on the opposite side of the slope.

Sand shell between cliffs with calm and good quality water, where you can swim freely. Access is by car, passing through an area of pine forest. It has a concession space, it is a clean beach with good infrastructure.

The door of this restaurant you can see the dock where it's coming from a lot of fish here if you SIP. The King of grilled sardines is a simple and unpretentious space, serve good fish dishes and other traditional suggestions.

Quinta da Lama was an old olive oil press that later became a typical restaurant, with a dcor based on clay artefacts and a rather friendly and peaceful atmosphere, where one can enjoy a familiar atmosphere and a meal with no hurries.

Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.

A room with a simple decor and views to the Arda river's mouth through a large glass that circles the entire room. In a relaxed and informal atmosphere one can enjoy fine typical Portuguese tidbits in a covered terrace with captivating views.

Modern restaurant and spacious, with two floors, located in the garden of Algés. Proposes good national dishes, especially fish and fresh seafood. The nice terrace and the rooms with glass walls, you can catch sight of the Tagus River.

Restaurant with typical Alentejo cuisine with fine wine and familiar environment, where you can eat typical dishes accompanied by a good red wine and the wane of the lights, hear a Fado by the voices or even residents in Fado Vadio.

A large restaurant, with rustic decoration and furniture, that offers flavours of the Algarve. In the summer it organizes the "sardine festival", when one can eat any amount of sardines for a fixed price. Saturday nights are animated by fado music shows.

The restaurant is a recent, modern and pleasant space, overlooking the Valley of the ribeira do Black. The mixed Grill and mackerel in sertã are the specialties of the House. If you prefer you can opt for the grilled cod or the traditional corn cake yeast.