The campsite of Graves, located in the Vale do Minho, in Vila Nova de Cerveira, is a quiet, quiet space where you can breathe fresh air and enjoy moments of leisure on the edge of the Minho river and the mountain. With family atmosphere, this park will always find suggestions to fill your day, whether through sports activities or outings. Enjoy the charms of art and history in Cerveira, Walks, Ponte de Lima, Paredes de Coura, Valença, with irresistible attractions.

In the Tagus marshes, and covering the Municipality of Golegã, next to the Almonda River, Paul do Boquilobo is an alluvial plain of swamps of great faunal and floristic importance. Here the water rises and falls, is still or moving and the land area increases and decreases depending on the season. It all depends on the flow of the Tagus and Almonda rivers. It is a privileged nesting site for numerous species of water birds (cattle heron and white heron), in a landscape dominated by willows (white and black) and aquatic plants (Caniço).

This mountain range is bordered to the north by the transition area to the Beja clay and pre-clay region, to the east by the Guadiana River, to the west by the Serra de Monchique, and to the south by the Barrocal Algarvio. It is therefore located in the central part of the Algarve, belonging to the Old Massif, in southern Portugal. The maximum altitude is 577 meters, reached at Pico do Mu, and its vegetation has characteristics typical of the Algarve region. It has very low population density, with a resident population of approximately 70,000.

Baixo-relevo em bronze que recorda o desastre da Ponte das Barcas, ocorrido em 29 de março de 1809. Milhares de portuenses que procuravam fugir das tropas do general Soult, aquando da segunda invasão francesa, morreram afogados no rio quando o tabuleiro da referida ponte se abriu, por excesso de peso ou por estar armadilhado.

This is the last beach on the West Coast. On the road leading to the lighthouse, there is a plaque with the indication of beach. Between tar and straight on dirt paths to tear up fields of great natural beauty, the Praia do Telheiro. Domestic and foreign surfers are regulars of this site. The beach is narrow and without accidents. North of Cape St. Vincent, the 1 kilometre, is the Bay of Armação de Pera that must be explored, due to the existence of particular geomorphological aspects, as more fully informative Board.

Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

Um local diferente, acolhedor, onde a simpatia é sempre o prato do dia. À mesa servem-se diversas especialidades regionais. Língua estufada, cachada de porco estufada e ovos mexidos com farinheira são pratos tradicioanis que se juntam aos muitos petiscos aqui servidos, que podem ser acompanhados de uma boa seleção de cervejas nacionais e internacionais.

The Adega do Ermitão, in Guimarães, for 40 years under the management of Armindo Monteiro, Guimarães, yolk the Hermit's cellar is a rustic place, very simple, where you expect in line to order and take to the table snacks involved in bakery paper. Stay under rocks, in the Monte da Penha, and gained fame by the unique location and the gastronomic offer: ball of sardines or meat, warm, delicious cod cakes and homemade green broth, just get it out of the pan.

O Castro Restaurante, localizado no Bairro Alto, em Lisboa é um espaço moderno e dinâmico, onde a cozinha aberta não esconde os segredos dos deliciosos pratos de gastronomia tradicional portuguesa. Entre as especialidades da casa encontram-se Costeletas de sardinha fritas com arroz de feijão saloio, Polvo à lagareiro e Arroz de gambas com amêijoas e coentros.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.