This is one of many existing ponds on the island of Flores. Belong to the set of Seven Lakes that were formed into seven volcanic craters caused by the eruptions that gave rise to the island. The remaining ponds of this set are the White Pond, Long Pond, Black Lagoon, Lagoa da Lomba, Deep lagoon and the Lagoa Seca. It is located at an average height of 600 metres above sea level.

To access this beach, you will have to do it by boat. If you do not have such a vehicle, you can take a water taxi at Cais da Porta Nova, in Faro. Upon arrival, you will pass by the only restaurant on the beach, and you will find a dreamy sand area and a sea with quality water. On the beach, to the west of the place where the walkway ends, there is an area dedicated to naturism.

Nesta petisqueira a lista é curta mas serve bem para não sair daqui com apetite. O famoso pão de Ul faz as honras da casa, na companhia de uma tábua de presunto e queijo, chouriça assada ou ovos com presunto. Ao sábado há também caldo verde.

O Água no Bico é um restaurante acessível a todos independentemente das intolerâncias que possa ter. a cozinha é especializada em dieta vegeteriana, vegan, crudívora e paleo. Os produtos frescos, probióticos, sem glúten, sem lactose, sem açucares refinados, produzidos a partir de ingredientes provenientes maioritariamente de agricultura orgânica.

The Restaurant Bar Lounge compass rose ComVida is a space that invites to relaxation. The lounge has a unique view over praia da Mareta. The compass rose also has a space specially dedicated to children, where they can have fun. Here you can enjoy all-day dining from breakfast through dinner, snacks, cocktails and fresh juices.

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

At the restaurant, Antero, Pachá in Caldas da Rainha, preserve the tradition serving the gourmet form. I.e., give as much attention to the ingredients and the presentation. Tapas Bar straight up, offers specialty fried kidney (€ 4). Has, of course, other proposals for those with the stomach more sensitive. Successfully gambled recently on copyright and sparkling us beers to accompany the tasty treat.

O espírito tropical com sabor a pão de queijo chegou, chegando a Lisboa, mais concretamente ao nº36-D na Avenida 5 de Outubro. Com um menu carregadinho de clássicos da culinária brasileira, Boteco Dona Luzia promete dar a conhecer aos portugueses o melhor do melhor desta cultura.

The octopus and whelk salads or the goose barnacles are fine entries. Then, one may proceed with the whelk "feijoada" (a dish of beans), "carne de porco à Alentejana" (a dish of the Alentejo region with pork meat and clams), shellfish "açorda" and grilled bass and white seabream. The "doce da casa", based on condensed milk, coffee, cream and cookies stands out among the desserts.

"Mare-& Restaurant Gin Bar" opened in June 2013 Gafanha da Vagueira, with a young and relaxed atmosphere. The lidkoping is the perfect setting for those who are in the restaurant to enjoy one of the contemporary dishes that the kitchen offers. With prices ranging between 20 and 30 euros, you can choose between masses, folders, steaks, cod and cataplana and choose one among many gins.