This kind of bobbin lace is characterized by its “guião”, a strong thread that goes round the ornamental motifs and strengthen the lace. In this region there are various types of lace: “hole” lace, “balloon” lace, “roses” lace and leaves fringe

A 19th century house with a well preserved façade that goes well with the frames and the granite pillars. A special note to the chimney, typical of the region, and its stuccoes. It has a garden, a swimming pool, a gaming room and table tennis.

This fortress is located by the seashore road and is partially hidden by some woods. It is called "Forte Velho" (Old Fortress) due to the fact that it is the oldest in the region. It was built by Dom Filipe I and enlarged by Dom João IV in 1643.

Statue that pays homage to Aníbal Rao, a former priest of Castro Laboreiro, firm defender of traditions and landscapes of this land, since the nature and heritage protection to the protection of the region's dog, the Cão de Castro Laboreiro from.

Eclectic building, designed by Ernesto da Maia. Consists of only one block. In its interior you can see ceilings painted by Welcome dinner. While not a large space, it adapts to the needs of recreational region.

Chiesa Madre (mother church) with Greek cross floorplan. Experts say that the building and its decoration have been considered as a coherent whole. So, being, managed to articulate the neoclassical language with the regional building tradition.

Wetland located in the quota too low and near the urban center of the city. It is a coastal lagoon associated with the existence of a graben and dune system. The proximity of Praia da Vitória makes this paul very rare in the region of Macaronesia.

This waterfall on the Asseca stream is one of the most beautiful waterfalls in the Algarve region. After leaving the car in the parking lot, go for about 100 meters to a staircase, which goes down about 400 meters to the waterfall.

A restaurant that has bem serving, with acknowledged quality, for almost 30 years. The menu has traditional Portuguese dishes and some regional specialities. A special note to the live coal grills and to the fish, which is always fresh.

A restaurant that is quite fame in the region, created in 1982 and enlarged in 1998. It has a waiting room where one can have an appéritif while awaiting a place. It currently serves more than 100 people a day.