A restaurant located in the historic area of Torres Vedras, in an old cellar, resulting in rustic and welcoming looks. The cuisine is widely varied, from Italian dishes, with 156 pizza varieties, to typical Portuguese dishes. A special note to the fondue and to the cod au gratin.

This is the ideal setting for those looking for peace and quiet. From the balcony of the rooms, decorated in a unique, may be seen the vast Atlantic Ocean, the island of São Jorge and Terceira. Breakfast includes flavors like the azoreans, jam and milk. For dinner, by reservation, are given to meet flavours of French cuisine, made with products from the vegetable garden.

The Porto’s Misericórdia Church is from the XV century and its front is by Nicolau Nasoni. It suffered profound changes during the XVIII century. The rococo style is quite obvious on its decorations. Inside, the main chapel, which is from the primitive construction, deserves a careful look. At the Mesários room, a masterpiece of the gothic painting stands out.

A space that belongs to the Quinta da Ferraria (Ferraria Farm), created in the year 2000, even though the Farm exists since the 20th century. It is devoted to the upbringing, buying and selling Lusitana horses in an estate of 100 hectares.

A garden with very good looking fenced flowerbeds, wood benches, a small lake with a spring in the centre and lamps.

A beach attended mostly by surfers and tourists looking for some peace. There are curious sandy formations made of clay.

Very isolated beach, surrounded by green dunes. The perfect space for those looking for peace and contact with nature.

A restaurant with a good looking, rustic decor. It has sea related objects and serves Portuguese dishes with friendliness.

A restaurant and shellfish house, good looking and with a good atmosphere, that serves Portuguese dishes, with a special note to shellfish.

A restaurant that looks like a typical Italian house, with chess towels, that serves both Italian and Portuguese dishes.