A recent Pousada of Portugal, built in a monastery of the order of Cister, dating back to the 12th century. The restaurant is imposing, with a high ceiling and a stone table, where oncee used to be the monk's dining room. The menu is filled with dishes of the traditional cuisine of the Minho region. A special note to the desserts that are exhibited in a corner of the room.

Regional cuisine restaurant inside the Arrabida Shopping Mall. Specialties: queijo da serra, pata negra, cod fritters, duck rice in the oven, black pudding and rice chanfana, cozido à portuguesa, among many others. Take away service. Economic dishes from Monday to Friday.

A restaurant that belongs to the Hotel Príncipe da Beira, open every day of the week. Welcoming, familiar atmosphere with the very best Estrela Mountain views. It serves regional and Portuguese dishes. On sundays, it features a family buffet and it also has a children's menu and group menus. Excellent list of national wines.

Only the name changed. The old O Fialho da Amadora remains as a reference of the Alentejo's good food. Since 1987, José Fialho, his wife, Dona Fernanda, and his son, Carlos, continue to excel in unpretentious cuisine at moderate prices, with a good selection of regional wines and a friendly service.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.

The inevitable is a tasting room of the hotel Vila Galé Lagos aimed at lovers of gastronomy. The cuisine is Mediterranean, but essentially the Inevitable restaurant also has available several daily suggestions – dishes of our tradition "-based on regional cuisine. The Portuguese fashion inspired the decor of this hotel, with the participation of renowned Portuguese designers.

The area features a stretch of Roman road, rural houses, and the chapel of Nossa Senhora do Tojeirinho as notable monuments. The region is rich in natural beauty, particularly the Lapas caves (only accessible with a guide). Black stone is quarried in this area for ornamentation and paving of squares and sidewalks. Rag dollwork is a prominent craft.

Although the certainties are not absolute, everything suggests that Fernão de Magalhães was born in this house, and there is even a reference to Sabrosa in the navigator's will. Being a rural farm house, it has popular civil architecture, characterized by small openings, without erudite elements. The coat of arms inserted in one of the cornerstones of the house would have been chopped by order of King Manuel I, as the navigator made his great voyage of discovery at the service of the kings of Spain. The house was never sold and passed to the current owners by inheritance. In …

To get here, you can come from Setúbal by boat, or by road via Alcácer, Grândola, or Santiago do Cacém. The ruins comprise a residential area, a bathhouse, swimming pools, a religious center, four burial areas, and industrial areas. Mosaics and stucco with fresco painting are still visible. Occupation extended from the 1st to the 5th/6th centuries. Besides the fish salting workshops, the most characteristic element, there are uncovered thermal baths, a residential area known as Rua da Princesa, a mausoleum, necropolises with different types of tombs, and an early Christian basilica with frescoed walls, which can only be visited …