Classed as city's heritage, built by the end of the 19th century, this restaurant belogs to the Acez "Albergaria" and has author's cuisine with typical regional flavours. The space is surrounded by glass windows and one can thus enjoy the beauty of the gardens and of the artificial waterfalls. Luxury yet discrete.

Ample room restaurant, located on the outskirts of Aveiro, very well known in the region for its barbecued chickens (and, incidentally, also known as Guri of Chickens). Their specialties, in addition to the roasted chicken, are the fish, as it should be given its proximity to the ria, and the famous leitão da Bairrada.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

On Sundays this restaurant’s menu changes and offers stuffing squids, frog-fish noodles, codfish with cream, wild boar, lamb stew and cozido à portuguesa (boiled beef and pork with vegetables, sausage, rice, etc). It takes reservations for events, until 80 people.

Pension restaurant, operating above the café. The room becomes warm, thanks to a fireplace that has. Here you can taste the most typical local gastronomy, from soups to dishes like Lamb (comes in various modes) or the feet of seasoned with garlic & coriander.

Facing the Palácio Nacional de Sintra (Sintra's National Palace), the Café de Paris is captivating for its mural paintings and that of the ceilings. It is a refined restaurant, located in a very old house, that serves regional dishes with some author's influences. On Wednesday nights there are fado performances.

This is a restaurant, snack-bar, attended by long time clients. The francesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce) and special hot dogs are famous but, for those who prefer more consistent dishes, the menu presents varied traditional Portuguese recipes.

Only restaurant of its kind in the region, which conducts weekly lunches and themed dinners with dancing, buffet service in a space with a capacity for 800 people in the main hall. Is considered one of the best dance halls in the country, by meeting unique conditions for the practice of ballroom dancing.

The LBV 79 is the LBV House Hotel restaurant in Alijó. The Douro River is the scenario that you will see from the dinning room, whose contemporary concept combines also with the cuisine. The base is regional and gives primacy to the autochthonous products. There is also a wine bar and a lounge area.