The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

O restaurante típico Molhó Bico, em Serpa, está instalado numa antiga adega, apresentando uma decoração castiça e um ambiente simpático. Estamos num restaurante alentejano e a comida é genuína e farta. Numa clara aposta na gastronomia regional, imperam pratos como a parrilhada de porco preto, o cozido de grão, o ensopado de borrego e as açordas de bacalhau, pescada ou sardinha. Na altura da matança surge a surra burra (cachola à alentejana).

The restaurant and bar Duets da Sé, in the neighbourhood of Alfama, Lisbon is a space where art and gastronomy meet. The menu is composed of various emblematic snacks and representing the various regions of Portugal, from cheeses to charcuterie, passing by the minnows of horta, the Woodpecker of veal and Sweetbreads. In the main, the line is identical and also inspired by the traditional cuisine, with an emphasis on the cod fillet in a crust of bread and olives with roasted potatoes and turnip greens, and black pork cheek braised in red wine. It also serves a good steak …

O restaurante O Tarro, em Ferreira do Alentejo, é um espaço simples onde os bons sabores da gastronomia regional do Alentejo são colocados em evidência. A canja de garoupa, as sopas de cação e a açorda de ameijoas com espinafres são algumas das especialidades da carta, que inclui ainda migas de espargos, cogumelos ou poejos e açordas de alho, alentejana ou tomate, que acompanham a carne de porco grelhada Lombinhos, sejam eles secretos ou lombinhos.

O restaurante Pintor Pobre, localizado na Trofa, é um espaço com uma decoração sóbria e contemporânea, a servir bons pratos de gastronomia regional. O cabrito e a vitela assados no forno a lenha, o arroz de pato e o cozido à portuguesa são bastante apreciados, mas é o arroz de pica no chão (cabidela), com frango caseiro que faz as delícias dos verdadeiros apreciadores desta iguaria. Aqui, encontra-se ainda a tradicional sopa seca, na sua época.

Set of two monuments that are believed to have been graves for adults, of which there is only the second. The first monument was an individual grave, CIST-type, built with slabs of local granite, with an approximate height of 0.50 meters and 1.5 meters in length. She was found in March 1931 when it carried out farm work on-site, owned three ceramic vases, fragmented at the time of the finding. Currently, no longer exists. The second the Gorgulão CIST was found in 1994, when the construction of the current accommodation "Cista", containing only a ceramic vase. Lateral slabs has approximately …

The transept has an elongated rectangular floor plan, with the Latin cross-shaped transept. All that remains of the transept is the polygonal apse on the south side. The façade is divided into two sections and topped by a triangular pediment with an undulating cornice on the sides. Notable is the architrave divided by three wide pilasters, with rectangular windows with a triangular cornice on the upper section and similar porticoes on the ground floor. Inside, the nave has five sections, separated from the galleries by solid ashlar walls, punctuated by tall, pointed-arched openings with two archivolts. Notable on the gallery's …

A protected area located between the Douro and Tagus rivers, southwest of Sabugal. It measures 25 kilometers long and 2.5 kilometers wide, reaching its highest point at 1,000 meters above sea level. It is full of ravines and streams, with the Côa River, the Meimoa Stream, and the Bazágueda Stream originating here. Among the flora, holm oaks and cork oaks, oaks and strawberry trees, leafy hogweed, gorse, sargassum, hazel, wild oak or wild cherry, ancient chestnut trees, and cork oaks stand out. A haven for abundant and diverse wildlife, here you can spot goshawks, montane eagles, hares and partridges, tits, …

Built in 1509 to taste Manueline Casa Melo Alvim is the oldest urban Manor of Viana do Castelo. Completely restored, this Inn offers comfort and harmony with the surrounding space. During this restoration, existed the care to preserve the architectural and cultural wealth, but also in enhancing the details, with the purpose to take the guest to cover different periods of history. The Inn has 20 rooms, all with different decoration, which combines current taste with the memories of the past. This taste extends to the restaurant, to press for the use of products from the region, underscoring its genuine …

Quinta de exploração agrícola com casa de granito e xisto, com vistas sobre o vale de Nacerães e a serra do Marão que são de uma extraordinária beleza. Com mais de 24 hectares, dispõe de um conjunto de 32 confortáveis Villas de diferentes tipologias que vão desde o T2 ao simples Quarto Duplo, com uma capacidade máxima de 100 pessoas. Possui um restaurante de comida regional, fortemente inspirada nas cozinhas Beirã, Duriense e Transmontana.