The space is small and the quality enormous. Many have it as th best place to eat a "francesinha" (prepared onsight) in Oporto.

Nice space to serve traditional Portuguese dishes, made at the time and with the best quality ingredients. Be sure to try their seafood.

A set of five stone ovens, with a circular plan and a robust building. The first reference to this set dates back to 1582, when the man in charge of the São Julião works hired brick-layers to make and bake chalk in the ovens. For several centuries, these ovens were an important economic activity in the area.

With 11 acres of gardens by the sea, the Vilalara Thalassa Resort is an exclusive space dedicated to well-being. The gardens and a direct access to a beach of golden sand confer a unique landscape in this five-star resort. The 111 Junior Suites and Suites that make up the resort are spacious and are decorated in neutral tones, including a private terrace overlooking the gardens, swimming pools or the sea. The resort also offers six outdoor pools, freshwater and sea, four tennis courts and two restaurants. Integrates one of the five best Thalassotherapy and SPA Centres in the world and …

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

A familiar inn with 36 simple rooms at accessible prices.

Octagonal gazebo, without lighting, with access staircase and fence.

Waterfalls in the Peneda-Gerês National Park. The access is difficult.

Quite difficult accesses. Only attended in the low tide.

A restaurant with quite accessible prices that serves Italian dishes.