O restaurante O Caçador, em Almeida, é um daqueles locais onde ainda se pode provar verdadeira comida caseira, feita com simplicidade e dedicação. As receitas praticadas são de família e os produtos usados são sempre que possível de produções locais. Os fumeiros, caseiros, servem de entrada, bem como o queijo fresco da região. Depois, nos principais, opte pelo cabrito ou pelo borrego, assados no forno ou grelhados na brasa. Há também um suculento naco de vitela. Termine com umas farófias, um arroz doce ou com um queijo da serra com doce de abóbora.

Altis Prime é um Home Business Hotel com conceito inovador de que combina o conforto de estúdios e amplas suites com serviços 24 horas, localizados no centro de negócios de Lisboa. Dispõe de 78 suites com diferentes tipologias Studios, Deluxe e Premium Suites e Penthouse, todos equipados com a mais avançada tecnologia, não descurando o conforto. O Altis Prime oferece serviços como o Lounge Caffé, um local trendy ideal para uma refeição ligeira ou bebida a qualquer hora do dia, recepção 24 horas e room service, serviço de lavandaria e limpeza a seco, sundeck no último piso com jacuzzi, business …

Caminha's historic area is extremely picturesque, blending historical/medieval elements with tourist attractions. The Chafariz do Terreiro (1517) in the center, the Town Hall (16th century), and the Clock Tower (a medieval monument from the town's former defensive wall) are the calling cards of this historic town. The hubbub of Galician tourists who fill the surrounding café terraces livens up the city center.

With jagged cliffs, like most of the fajãs on São Jorge Island, the residents of Fajã dos Vimes have endured numerous misfortunes. The most serious of all occurred during the 1757 earthquake, which completely destroyed the fajã, which was later rebuilt. Tourists and nature lovers will be thrilled to see the fajã's traditional houses and experience this sometimes tragic harmony between man and nature.

Pedestrian path of small route with about 10.5 kilometers, beginning and end near the Chiesa Madre (mother church) of Salvaterra do Extremo. Through small rural roads, passes through ancient water mills, various sources and some watercourses. Emphasis on the area near the old post of guarda-fiscal, where there is a Bird Observatory where it is possible to view Gryphons (vultures).

Este prato de bacalhau tem raízes profundas nas Beiras. "Lagareiro" deriva precisamente do facto de ser cozinhado em fornos, nos Lagares onde se moía a azeitona. É normalmente servido com batatas e cebolas assadas com casca e temperado com muito alho, regado com azeite a ferver.

Santar is located in the vineyards centre of the Dão region. It has a group of manors, mostly in the baroque style. Among them, a special note to the a8th century House of Souto, the Paço, the Alameda Farm and the Vale do Chão Farm, both adapted to be rural tourism houses. The church of misericórdia is of the 17th century. There are also vestiges of roman roads, typical cobblestone streets and granite houses.

The Municipal House of Culture, located in the old Casa do Santo Novo building, is a space that houses several museums and various initiatives linked to art and culture. Here it is possible to visit the Fafe Press Museum, which aims to preserve and conserve the memories of local media. The Museum of Migrations and Communities is also present here, with the aim of raising awareness of the phenomenon of emigration in Portugal.

This space allows you to enjoy the natural landscape and biophysical features of Ponta do Sal. The Centre was designed to promote values such as biophysical diversity and scenic wealth that generates the meeting from Earth with the sea, associated with the didactic and training component. Here you can see the features of this stretch of Coastline, strolling in the pedestrian route, visit the arriba and discover the flora and fauna species there exist.

Close to the villages of Pity, Drave, Gourim and Fujaco this rural hotel with 13 rooms, lies about eight kilometres (five miles) of the termas de São Pedro do Sul. The region offers pleasant walks and a healthy contact with nature. The restaurant serves traditional cuisine based dinners and only for guests and groups of more than 10 people-being mandatory the appointment.