This 17th century construction is sided by two towers with pyramidal domes draped in glazed tiles. It has one only nave with vaults decorated with wall paintings dated from the 18th century. It possesses six lateral chapels opening to the nave by perfectly vaulted arches, linked each other in the corbels level. Below the main chapel there is São João de Deus chapel where, according to the tradition it is located the house from street Rua Verde where in 1495 João Cidade (São João de Deus) was born.

Dedicated to Santa Eulália, the Parish Church displays the year 1729 over the main door. Inside, it boasts a rich gilded carving of the time, which depicts the nature of the region, and the ceiling is made up of coffers, those in the main chapel decorated with paintings, those in the body of the church with carved ornaments. All these elements worked together with the mural paintings designed, according to tradition, by Nicolau Nasoni. The church houses two valuable pieces: a 17th century monstrance and a 16th century sculpture of the Virgin of a vernacular character.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

The River House restaurant, in Guimarães, began as a mill for the tasco, where they served wine from the region. In 2013 has become a modern, spacious and cozy wine cellar, compulsory passage for snacking. It is also Organic grocery, where bread and bread. Among other delicacies, like popes of sarrabulho and caldo verde, Octopus with green sauce (€ 3), cation in onions (€2,40), moelinhas (€ 2,50), wank of cod (€ 2,50), lures of liver with onions (€1,50), chouriça Asada (€2,4) and Board of cheese, ham and sausage (€6).

The restaurant, situated at the mouth of Caffeine port, is the surprising result of the restoration of a House from the early 20th century, decorated in a refined and cosmopolitan. The space is divided into two areas and two times quite extended since the lunches extend till 6:0 pm and the dinners to 01:30. Author's cuisine is international, with many Italian and French-inspired dishes. Degustem-if, for example, the scallops with shallots and white beans in aromatic broth or hake stuffed with spinach and Sun-dried tomatoes and creamy chive rice. Excellent wine list.

The restaurant Discovers departed the idea of creating a space where it was possible to have a great dining experience without spending a lot of money. The space is simple, with light woods and bottles of wine on every wall, ready to be served by the glass. There's a grocery store where only sell domestic products of the highest quality.The letter is in a good mood and with various suggestions, snacks to dishes with more substance. Divided by various sectors, advise the canoes or the espetadinhas, true emblems of the House. The prices are very attractive and the kitchen works …

The waters of Caldas da Cavaca were already being used free of charge by local inhabitants for treatments in dug wells. These thermal baths were later granted concessions in 1924, but it was in 1950 that the resort experienced a major boost, transforming into a resort with excellent conditions for the time. The Cavaca spring is located on a farm in the Coja River valley, a tributary of the Dão River. The facilities are spread across a group of buildings, including a spa, guesthouse, and ground-floor rental houses. These medicinal waters are recommended for the treatment of respiratory, digestive, rheumatic, …

The Ceramics Museum was officially created in 1983 and is housed in the Quinta Visconde de Sacavém estate, acquired for this purpose by the State in 1981 and located in the historic area of ​​Caldas, near the former Bordalo Pinheiro factory. The estate was built in the 1890s by the 2nd Viscount of Sacavém and consists of a small palace in a Romantic Revival style, a secondary building, and a garden area. The gardens, with their romantic design, constitute an interesting ensemble evocative of the taste of the late 19th century, with their avenues, flowerbeds, and lakes, and the ceramic …

Castelo Rodrigo is located on a steep hill, at an altitude of 820 meters, at the source of the Serra da Marofa mountain range. According to history, it was inhabited around half a millennium BC and later occupied by the Romans, still preserving two intersecting road sections from that era. It possesses a valuable collection of military and religious architecture, notably the walls of the medieval castle, the Manueline pillory, the palace of the 1st Marquis of Castelo Rodrigo, the Rocamador church, and several houses with Manueline windows. Regional crafts are characterized by lace and embroidery.