This mountain range is bordered to the north by the transition area to the Beja clay and pre-clay region, to the east by the Guadiana River, to the west by the Serra de Monchique, and to the south by the Barrocal Algarvio. It is therefore located in the central part of the Algarve, belonging to the Old Massif, in southern Portugal. The maximum altitude is 577 meters, reached at Pico do Mu, and its vegetation has characteristics typical of the Algarve region. It has very low population density, with a resident population of approximately 70,000.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

This is the last beach on the West Coast. On the road leading to the lighthouse, there is a plaque with the indication of beach. Between tar and straight on dirt paths to tear up fields of great natural beauty, the Praia do Telheiro. Domestic and foreign surfers are regulars of this site. The beach is narrow and without accidents. North of Cape St. Vincent, the 1 kilometre, is the Bay of Armação de Pera that must be explored, due to the existence of particular geomorphological aspects, as more fully informative Board.

Restaurant Café of the hunters, in São Bartolomeu de Messines, is a small house and very familiar, which boasts immodestly titled the King of snack. In fact, they, snacks, and, after looking at the menu, you can always ask for "fried carminhos". Cockles, barnacles, eels, cuttlefish and calamari are on offer in this House, with snacks, served in pires to cost € 5. The House, obviously, also offers hunting in a timely manner. As can be read on the façade: "Bring the plafon we have material"

O restaurante Flow, localizado no centro do Porto, junta os sabores das cozinhas mediterrânica e japonesa, num só espaço. O edificio, já por si emblemático, é um espaço irreverente, onde a modernidade e a tradição do Médio Oriente se cruzam. Acumulando valência de bar e aproveitando ainda o terraço, apresenta diferentes conceitos, resultando numa experiência mais eclética.

Il Mercato, located at Penha Longa Hotel Spa Golf Resort in Sintra &, is an Italian restaurant ideal for lovers of Mediterranean cuisine. Combines a sophisticated atmosphere with spectacular views of the hills of the Serra de Sintra wavy. With the best of Italian cuisine, this restaurant offers a wide variety of pastas, pizzas and risottos as well as meat and fish dishes. Mercato means "market" which is where you will find the freshest foods that they conquer us by its simplicity and quality.

Na ilha de São Miguel encontramos este espaço, liderado pelo mediático Ljubomir Stanisic e em parceria com o Furnas Lake Forest Living. Espaço pontuado por decorações naturais e forrado a líquen, onde a cozinha arrojada se funde com produtos e técnicas locais, influenciadas também pelo verde envolvente. Qualquer visita ao Líquen rapidamente se torna numa experiência única.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.

The monastery of Ferreira is a typical example of an ecclesiastical establishment of agrarian roots. It is a remarkable rural Romanesque construction dating from the last quarter of the 12th century. The facade is torn by a portal that is unparalleled in the Cathedral of Zamora. Its architectural ensemble is part the Church of S. Pedro de Ferreira, being your frame a single copy in the country. The interior is just one ship, with more than 15 meters in height. A monument of a unique beauty and a magnificent surrounding landscape.

O famoso cozido das furnas, preparado em caldeiras vulcânicas, tem um sabor único e inesquecível. É lentamente cozinhado em tachos enterrados no solo aproveitando o calor proveniente da atividade vulcânica. Para além da beleza natural indescritível do Vale das Furnas, poder usufruir deste cozido é sem dúvida um privilégio.