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Cancela Velha
- food & drink
Praça Movimento da Forças Armadas, 36
4630-224, Marco de Canaveses
The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.
Capriola
- food & drink
Hotel Lusitano, Rua Gil Vicente, 4
2150-193, Golegã
Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.
O Penedo
- food & drink
Avenida da Liberdade, 1 - Hotel Mar & Sol
2430-501, São Pedro de Moel
The restaurant at the Hotel Sea Rock & Sun, in São Pedro de Moel, offers an excellent view to the sea and a calm and peaceful environment. The restaurant has a large living room and, in the letter, rice with seafood.
Farol do Cabo Espichel
- heritage
Cabo Espichel
2970, Sesimbra
The construction of the Cape Espichel lighthouse, dating back to 1790, is linked to the first attempt of lighting up the Portuguese shoreline (known as the "dark coasts" by the British sailsmen until the second half of the 18th century). The lighting system was changed only in 1883. From then on, ther were several changes made in order to improve the signaling, both of sound and vision. Currently, the lighthouse can be viewd from a distance of 26 miles and is fully automated.
Necrópole de Portela do Antigo
- heritage
Penedones
5470-069, Penedones
At the Portela of the former, located north of the village of Penedones, there are three shallow granite outcrops, where they identify sets of anthropomorphic graves, his head perfectly defined and narrow for my feet. One of the outcrops is located next to a post of high voltage and recognizes three adjoining graves. The other is about five meters from the former and has another grave, although partially destroyed. About seven metres north identifies yet another, with the same orientation as the previous ones, though partly severed. All the graves have roughly the same measures, with 1.80 meters long by …
Trilho Pedestre da Baía da Folga (PR3)
- country
Largo 1.º de Dezembro (ER 2-2)
9880-148, Santa Cruz da Graciosa
This route starts next to the local Empire and follows along the road to Carapacho, ending at the Bay of port Off. In days of good visibility allows you to observe the islands of São Jorge, Pico and Faial.
Cruzeiro da Senhora do Rosário
- heritage
Largo dos Sotos
5360, Vila Flor
Cruise consisting of three steps quadrangular, a pedestal of quadrangular section, a column with a small plinth and a fuste quadrangular cross-section. To top it off, a simple Latin cross with octagonal cross section rod.
Edifício da Câmara Municipal da Lousã / Paços do Concelho da Lousã
- heritage
Rua Doutor João Santos
3200, Lousã
Building revival of sober lines, completed in 1934. Has a quadrangular plant, throughout the three floors, with facades circumscribed by apilastrados corners of giant order, crowned by urns, and topped off at frieze and cornice.
Casa da Azenha Branca
- hotels
Rua das Fontainhas
4740-013, Esposende
Cottage situated on the left bank of the river Neiva, two kilometres from the beach, with seating for five people, being composed of two bedrooms, living room with fireplace, walled garden and barbecue. Is equipped with the amenities necessary for a comfortable and relaxing stay.
A Brasileira
- food & drink
- heritage
Rua Sacadura Cabral, 25
4900-517, Viana do Castelo
The Brazilian confectionery is the oldest in the city of Viana do Castelo and owner of the original recipe of the Sidonians, that cake that pays tribute to Sidónio Pais. At least that's what they say here, who say that the cake was created to commemorate the death of politician born in Caminha. To establish that the latter opinion, explain that the candy is shaped like a coffin, made of almond paste, sugar and eggs. Born in 1902, the offers, besides the Brazilian regional sweets, French pastries, which the couple of emigrants who now manages the space, decided to integrate …