Founded in the 19th century. XVI, the Igreja Matriz de ʻiʻiwi is dedicated to Nossa Senhora da Ajuda, whose image, to which they ascribe miraculous powers, there would have been found. On the facade, stands the Manueline portal that displays a great decorative wealth with an unusual variety of ornaments. The interior of a single nave covered in wood, has a triumphal arch that gives access to the main Chapel closed by a ribbed dome. Also worth mentioning are the two sinks of holy water, a Romanesque origin and the other in Manueline style, the Foundation of the contemporary church.

In 1992, UNESCO extended the categories of World Heritage and added the farmlands. Sintra obtained this classification with its typical and rich landscape, from the village up to the mountains. The old town of Sintra was an important center of the romantic architecture in Europe in the 19th century. With its Royal Palace, the Villa has a privileged position and a climate very own. Dozens of monuments make the delights of passers-by Sintra. The Serra de Sintra offers a huge variety of vegetation, paths and lakes and is also rich in cultural level, by the huge set of palaces and …

The campsite of Pentieiros farm is the ideal place for all who appreciate nature and the countryside, allowing campers an approximation to the daily tasks of a farm. Will also have the possibility to practice many sports and enjoy leisure activities. Must not miss the opportunity to take a tour, taking advantage of the protected landscape of ponds of Bertiandos and São Pedro de Arcos. The farm also allows the hiring of five Bungalows: Resineiro (T0), Prado (T0), Lake (T0), Olive (T2) and Granary (T2). For large groups there is a hostel with a capacity of about 40 people, equipped …

A reference point on the "island itinerary", Marina da Horta is the most important in the Azores and the fourth most visited marina in the world. Protected to the south by Monte de Guia and to the north by Ponta da Espalamanca, it is in a privileged location against the winds and is an almost obligatory passage for vessels traveling from the Caribbean to the Mediterranean, in the middle of the North Atlantic. A highlight is the colorful paintings that visitors leave on the marina's wall, which turn it into a huge open-air painting gallery. The friendly welcome to these …

Islands located northwest of Peniche and Cabo Carvoeiro, they are a granite formation approximately 280 million years old. The largest is Berlenga Grande Island, but the archipelago is made up of a number of other islets surrounding it (Estelas and Farilhões). Being a major nesting and refuge site for seabirds, the reserve is home to a wide variety of species. The only habitable island is Berlenga Grande, with a small fishing neighborhood, a port, the Duque de Bragança Lighthouse, the Fort of São João Baptista, a camping area, and a restaurant. It has been a UNESCO World Biosphere Reserve since …

In operation since November 2002, the Quinta do Lorde Marina is integrated in the stunning Resort Quinta do Lorde. Has at its disposal modern facilities of support combined with a quiet family environment where you feel at home. Its privileged location on the Ponta de São Lourenço, lapped by crystal clear waters, winds and idyllic coves, makes it the ideal place to make cruising, water sports or simply enjoy the nature in its fullness. Quinta do Lorde Marina is waypoint, for refueling and rest, of yachts that sail from Europe to the Caribbean.

Na Quinta dos Magusteiros, em Tabuaço, escolhem-se os melhores ingredientes da região para confecionar menus criativos e de qualidade. Para além da qualidade gastronómica, é um espaço que aposta no conforto rodeado por uma bonita paisagem sobre os vales do Douro-Sul. Cabrito, leitão assados e bacalhau à Magusteiros são os pratos mais emblemáticos da casa. O restaurante só abre ao domingo ao almoço ou mediante reserva.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.