The restaurant and cafeteria service from the Tangerine Color emphasizes the ovo-lacto-vegetarian, and the use of natural products, organic and fair trade also. This space is situated opposite the Palace of the Dukes that make almost all products served at the table, with special emphasis on whole, product that is currently in the process of certification as a biological product. Parallel activities are frequent and for all tastes, as exhibitions of painting and photography, workshops and sale of biological clothes.

In the Digujá restaurant, in Guarda, Francesinhas doesn't take much thought to realize that the francesinhas are the reference plate in this space that, very recently, completely renewed, reporting truly cosmopolitan. The most fervent advocates compare the francesinha from Digujá the best to serve in the city of Porto, so it is best to mark place and order now! You can also sample the French of alheira, drink, dessert and coffee for only € 9.

This house-museum, dedicated to the fishermen of Nazaré, was inaugurated on December 11, 1999, and is the result of a private initiative by a Nazaré native who loved the traditions of his land. It represents the exterior and interior of a typical fisherman's family home, linked to the sale of fish in the 1930s and 1950s. Inside, one can see household utensils and furniture representative of the art of fishing, as well as some miniatures of Nazaré boats from that period.

This church, with its 16th-century features, has a segmental arched porch at the entrance supported by two columns. Inside, the remarkable vaulted ceiling of the nave, with its crossed ribs, and the 18th-century tile panels that adorn two of the side chapels stand out. From the original 11th-century monastery, a magnificent Romanesque portal with two archivolts remains, resting on four small columns with historiated capitals.

The House of Culture is also known as "Palacete da Granja" because it was built by a Portuguese man who returned from Brazil in 1822. It's possible to see some characteristics of the American continent, such as the yellow tiles on the facades and the large dimensions of the doors and windows. The enormous garden surrounding the building is also noteworthy. The House is used for cultural and recreational purposes, featuring excellent exhibition rooms and an auditorium with a capacity of 187 seats.

The village, with origins in an old hillfort occupied by the Romans, seen from afar is an authentic fortress, surrounded by a wall and two turrets at the entrance. However, Castelo Mendo is, nowadays, practically doomed to abandonment. Its population, which barely exceeds one hundred and a half inhabitants, is dedicated to livestock and agriculture. However, if today the village's location (800 meters above sea level) is an obstacle to growth, in the past this would have been the crucial factor in its development and guarantee of the defense of the lands on the left bank of the Coa River. …

Village tourism project, Other times are entered in a quiet village of 180 inhabitants, named Arícera. All the houses from the 17th and 18th centuries, were recovered following the moth and materials characteristic of the region. With types of T1 to T5, the houses are of granite, wooden doors and Windows with double glazing. Elements from other times like the thick walls, niches or namoradeiros banks were preserved. The houses, properly baptized: House Penêdo, House Soqueiro, House Released's grandfather and Casa Manuel Baker (features five rooms and is also receiving the unit) are in granite, very well restored and equipped …

The part 2 is a new Oyster bar and champagne that Hagan, owner of the restaurant, just opened. This new space presents an original concept because it seeks to democratize the oyster consumption providing oysters of Portuguese origin of quality to the fixed price of 1 euro. In addition to oysters and champagne the Part 2 offers cafeteria and several wines from various regions of the country, cocktails, fresh juices, spirits, whiskies, among others.

Ice cream parlor established in 1958. This is his second store, the other works on the street Morgado Matthew. The Neveiros is known for its wide range of flavors of ice cream made from scratch. The biggest success of this House lies in the fact that almost every fruit ice cream. In addition to the cups and cones, have their own packaging to take the ice cream home. Another store also opened in the area of the Mouth.

Trilho do Vento is a short walking route that starts and ends at the Terras Altas de Fafe Wind Farm substation, in Lagoa, in Fafe. It was created with the aim of improving knowledge about wind energy. Along its 14 kilometers, the entire process of creating wind energy is explained, from the formation of wind to its use to generate electricity. The route also serves to promote emblematic places and local historical heritage.