The Santo Estevão de Vilela Monastery is composed of a church and of the monastery's house. It was built even before Portugal's foundation. By the church there is the old monatery's building, composed of three aisles with a square shape. There is a coat of arms on the main entrance that stands on a lintel in a segmetal arch that ends in a partial triangular shape. In the third aisle, a special note to the manuelin chimney. Inside the temple, the high altar is golden carved. The monastery is being restored and the space will be converted into a museum …

With open arms 133 meters above the level of the Tagus River, the Sanctuary of Cristo Rei offers a privileged view over the municipalities of Lisbon and Almada. And, on sunny days, the gaze can even reach part of Sintra and Sesimbra. Opened in 1959, it was inspired by Christ the Redeemer, located in Rio de Janeiro, Brazil. The monument was built on the promise made by the Bishops of Portugal to the Sacred Heart of Jesus, in the hope of keeping the country away from the Second World War.

This property of noble architectural design from the 17th century has a "mezzanine" on the upper floor of the facade that faces the street. The openings on the main floor have aprons, where treated volumes in the shape of diamond points were carved. The building was acquired and remodeled by the Bragança City Council in the 90s of the 20th century, currently housing the Library Dr. Águedo de Oliveira/Fundação "Os Nosso Livros", whose collection is considered one of the most valuable in the north of the country.

Anyone unfamiliar with the Aire and Candeeiros mountain ranges might think that their elevations of 577 and 613 meters respectively would be nothing extraordinary in terms of landscape. However, this massif, stretching between Ourém in the north and Rio Maior in the south, is a veritable kingdom of (limestone) stone. Besides the two mountain ranges that give it its name, it includes the Serra de Mendiga, the Santo António Plateau, and part of the São Mamede Plateau. Also, noteworthy is the Dinosaur Footprints Natural Monument.

With around 75,000 hectares, it is one of the largest protected natural areas in Portugal and a must-see for anyone arriving in this region where nature has been very generous. The Serra de Montesinho is characterized by its rounded hills and the valleys the Sabor, Maçãs and Baceiro Rivers. The fauna is varied and rich, with emphasis on the presence of wolves, deer, roe deer, nesting birds, amphibians and reptiles. There are signposted walking paths that are a great way to get in touch with the vast biodiversity.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

Restaurant Café of the hunters, in São Bartolomeu de Messines, is a small house and very familiar, which boasts immodestly titled the King of snack. In fact, they, snacks, and, after looking at the menu, you can always ask for "fried carminhos". Cockles, barnacles, eels, cuttlefish and calamari are on offer in this House, with snacks, served in pires to cost € 5. The House, obviously, also offers hunting in a timely manner. As can be read on the façade: "Bring the plafon we have material"

Il Mercato, located at Penha Longa Hotel Spa Golf Resort in Sintra &, is an Italian restaurant ideal for lovers of Mediterranean cuisine. Combines a sophisticated atmosphere with spectacular views of the hills of the Serra de Sintra wavy. With the best of Italian cuisine, this restaurant offers a wide variety of pastas, pizzas and risottos as well as meat and fish dishes. Mercato means "market" which is where you will find the freshest foods that they conquer us by its simplicity and quality.

Na ilha de São Miguel encontramos este espaço, liderado pelo mediático Ljubomir Stanisic e em parceria com o Furnas Lake Forest Living. Espaço pontuado por decorações naturais e forrado a líquen, onde a cozinha arrojada se funde com produtos e técnicas locais, influenciadas também pelo verde envolvente. Qualquer visita ao Líquen rapidamente se torna numa experiência única.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.