In the style of Bairrada or Negrais, on the plate or in the bread, and accompanied by french fries and a sparkling wine to finish off the meal. The suckling pig is one of the gastronomic references in Portugal and, despite the variations it has assumed in the confection, tradition is still what it was at the table, and it is recommended! The Bairrada region, further north, may be the "epicenter" as far as the pig is concerned, but Negrais also stands out in this journey of flavors. All About Portugal selected 12 restaurants in Portugal, in a script where the piglet is the main star.