With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

Luxury house with two rooms and competent service. It serves excellent fish and shellfish dishes but also prepares good meat recipes. Complete wine list.

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

One of the best fish restaurants in the Algarve. Jorge do Peixe offers a vast gastronomy of fresh fish and shellfish with flavours of the Algarve and of the Alentejo.

Located in on of the streets that end in the main street, this restaurant is located in an old 18th century house. On the first floor there is a regional cellar and on the second floor the dining room. Quite well prepared dishes.

Situated in the historic village of Penela, the restaurant d. Sisnando provides an experience with unique delicacies of the regional gastronomy, where the recipes are sprinkled of tradition and creativity. The wine suggestion goes to the "Wine lands of Sicó". It features a terrace and a view of the houses of Penela.

A restaurant where fish is king, with a strong wood component on the ceiling and on the floor.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.

Family restaurant and cosy, belonging to the owners of the London Restaurant. Space to combine the classic with some modern touches. Works on caterer, serving a variety of dishes from traditional Portuguese cuisine: 20 typical dishes, table of cheeses, cold salads, 20 certificates table of homemade sausages and Conventual sweets table. Highlight is the beautiful outdoor spaces with views over serra da Arrábida.

Pleasant space typically Minho, in stone, with the kitchen in the sight of the customer, where good regional dishes are prepared. If you enjoy the game dishes, the visit is ideal from November to January. But the letter offering suggestions of fish and meat with great looking.

Dux restaurant-Appetizers, Wines & in Coimbra, the space has a refined atmosphere and a service of excellence. Recovered the spirit of wine bars, taking as a modern and refined Tavern. The kitchen is always ready to serve and at lunch you can eat, with drink and coffee included, a small fried horse-mackerel or a complete steak for only 6,50 €.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

A rather old restaurant, famous in this region, with a pleasant room and a friendly service. The menu offers varied traditional dishes and more than 20 desserts. Excellent wine list.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

In this House of family environment have the grilled meats on charcoal, with highlight to the tested mirandesa, rodeão, veal and lamb.

This restaurant belongs to a hotel and a profesional service and well prepared dishes. It has a larg wine list and its own cellar.