A traditional space with views of the Tejo river and of the Almurol castle. It serves traditional dishes and has dancing dinners on fridays.

The Alchemy is a modern and refined restaurant, integrated into the H2otel Congress Medical SPA, & in Unhais da Serra. Now in charge of the Brazilian Valdir Lubave chef, the Alchemy presents itself with new flavors, always accompanied by a friendly and attentive service.

A restaurant located in a rather scenic landscape, above the Tejo river's estuary, with an outdoor area that offers a uniquely dreamy scenery. The inside decor transports us to a light and open atmospheere.

The Amphitheatre restaurant works as atelier of Tourist and hotel training school of Ponta Delgada. Featuring national dishes, mainly Azorean cuisine, the amphitheater is still an incursion by flavors of other stops. Divided between restaurant and Lounge, on different floors, lets enjoy lighter meals in this first space and more dense dishes in the second. The space, integrated into School, is large and airy, with modern décor.

On the Garrão beach this space serves mainly fish dishes.

A sophisticated restaurant, with panoramic sea views, a pleasant service and well prepared dishes. Located by the Casino of Espinho, facing the sea, in the heart of the city of Espinho. It has large, rather comfortable room.

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.

Created in 2002, it is known as a restaurant where one can have good fresh fish. It has spectacular views of the Vicentine coast.

A space with a good service that serves typical regional dishes. Good wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

The restaurante Casa Nanda, in the Harbour, is a space with tradition that has passed from the tasca restaurant without changing the quality of their flavors. The restaurant contains a attentive service, professional, very good Portuguese cuisine and a good wine cellar.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.