Restaurant located in an old house where wood and stone have taken hold, serving good regional dishes, especially the trout do Zêzere and roast kid.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

An average sized restaurant, with a welcoming dining room, that serves fine Portuguese dishes, namely the "feijoada à transmontana".

The Lady Peliteiro is a multifaceted space. In addition to a restaurant, it's also a gastronomic atelier. There are workshops and catering for private parties. For those who wish, Ms. Peliteiro moves home. The letter reflects diverse influences, being common to appealingly as the dishes are presented alo both lunch and dinner, as in organized theme dinners. Mondays, Tuesdays and Wednesdays are reserved for workshops.

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

Sushi Yama is a traditional Japanese restaurant, with selected and quiet environment, perfect for a family dinner or a quiet night away from home.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

A typical tavern of the Alentejo region with regional tableware. It is known for its quality regional dishes.

Cozy restaurant, with influences of Mediterranean and European gastronomy. There is also a cocktail bar and other drinks.

A tavern like restaurant with a goo service and well prepared regional dishes. Good wine list, mostly the Alentejo wines.

Stay in a former grocery store and has not lost this aspect, but the food is the real reason of this pilgrimage Lisbon space. Here we intend to recover the traditional flavors that marked the golden age of the taverns. The aspect, with marble tables, is a joint real as such, well the wine glasses, with quality and a lot of diversity.

A lovely, welcoming space, that prepares regional dishes rather well. Excellent wine list with only Ribatejo wines.

Located in the Centre of Torre de Moncorvo, this place serves good traditional dishes, highlighting the breaded veal Mirandesa, the tomato "migas" and the rapini to the poor.

A restaurant that serves Portuguese dishes, mostly of the Alentejo region.

A restaurant located in the centre of Santarém, decorated with bullfighting motifs, that serves quite well prepared regional Ribatejo dishes.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

490 Latin Tavern Restaurant STB offers a wide variety of dishes, either meat or fish, at affordable prices. Emphasis on seafood.

In the historical district of Monção, 7 7 the restaurant prides itself on defending the regional cuisine, the entrances to the desserts, in which the nun's Tummies, conventual, sweet and custard have won fame.