An old barn turned into a restaurant, famous for its live coal grilled meats. It has a typical on sight kitchen. Fine regional wines.

Located in the medieval small town of Monsaraz, this restaurant has dazzling views. Its architecture is rustic and refined. It has a playground so that meals may be enjoyed peacefully. The menu's quality is undeniable.

The "flavors of the field" is a fine-dining restaurant, recognised by the friendliness and quality service, providing menus with the most delicious dishes and flavors of traditional Portuguese cuisine. Has an excellent wine list. And after dinner, finish the night beauty in the Lounge Bar, with numerous drinks and teas to choose from.

This is a well known 29 years old restaurant. Its quality makes it quite attended by a large number of customers.

A welcoming atmosphere in this restaurant where the food is well prepared and the service excellent. Good choice of wines.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.

Ethnic restaurant, with an environment, decoration and typical foods of Mozambique. Situated in the city centre of Porto.

Japanese restaurant well known thanks to his boss, who was chef of the Embassy of Japan. The fish always fresh, is one of the greatest qualities of this place that deserves to be discovered. If you prefer to sit at the counter, you can observe the making meals.

Rhis house, managed by mister Torres, a professional, offers a kind service and a menu with a few uncommon dishes. Good wine list.

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Set in an old building in the historic center of Porto, where, once, ran a drugstore and, in 1700, a stationery shop, this restaurant was fully recovered, but the new owners decided to maintain some original features such as, for example, the shutters. The cuisine is Iberian and the specialty is game meat. The decor is inspired by antique pieces and iron, wood and tile are the dominant materials.

A restaurant located by the Tabuaço municipal pools, with a fine service and traditional Portuguese dishes. On saturdays there is live music. It organizes weeks devoted to the international cuisine on a regular basis, namely from Tirol, Italy and Asia.

Integrated restaurant in Hotel The Vine, located in Funchal's historic city centre. Features a unique contoured French fusion cuisine, giving special attention to regional products, under the umbrella of Chef Antoine Westermann. In this modern and contemporary space, very nice, we highlight the fantastic panoramic views.

Refined restaurant at the Ritz Four Seasons Hotel, with classic décor and a dazzling view of the Parque Eduardo VII, offering the perfect atmosphere for a special meal. At lunch, the famous buffet, at night the atmosphere invites you for a dinner à la carte with traditional flavours with Mediterranean influences. Great wine list.

The couple's Porch restaurant of São Simão is situated at the entrance to the village of São Simão shale, and therefore by the magnificent view of the village. The following highlight goes to the typical delicacies of the region.

A rustic and familiar space where one choose btween the delicious regional dishes that range from shellfish to hunting dishes in its season. Excellent wine list.

The restaurant Via Grace is a refined place, but with a family atmosphere, in which the view fully justifies the term "eat with their eyes". The panoramic view from the tables against the window is almost divine, day or night. Offers an efficient service and a varied menu, with dishes something imaginative but based on traditional Portuguese cuisine. From the list, refer to the tournedó of monkfish in Saffron sauce, the crab crusted cod and the loaves of the loin stuffed with lobster. Game dishes are good options. Wine list comprising more than 3000 different bottles.

A restaurant that is famed for its Bairrada sucking pig. It is open only at lunch with the exception of Friday and Saturday nights.