The beautiful and stylish Cascais hostel deserved a space that gives continuity and an extension, albeit outside of the main building. Well decorated and intimate inside, has a letter that invites discovery and sharing. Abroad, the terrace is an excellent option for mild days petisqueira. António Mendes leads with mastery a letter full of traditional Portuguese flavours and some good humour, which deserve to be tasted in a way shared. To taste Snacks mode is a good way to go to the discovery. Good wine list with several references available by the glass.

A typical house, located where the Alentejo and Algarve regions meet. The menu features well prepared dishes, served with friendliness. List of Alentejo wines.

Environment nice and cosy restaurant, serving traditional Portuguese food, prepared by d. Teresa, which reinvents regional flavors. The suckling pig, lamb, goat with kids, fish (COD, Octopus, fillet) and meats. All cooked and ready at the moment.

The full name of this space is Literary Tasca Mrs. Joana Fish-Tail and stay in Funchal. And, as can be seen, is a perfect place for a chat between a snack and a drink, always with books to the mix. Sometimes has live music, but what's important here are always words and foods. Shrimp, clam, Octopus and what the market offers are suggestions.

With a contemporary Portuguese roots-based cuisine, the cuisine of chef Nuno Barros's responsibility to use domestic products, seasonal ingredients and biological, from small producers, promoting sustainability and fair trade. The same philosophy is applied in the selection of wines. Very appealing decor.

A restaurant that serves well prepared Portuguese and African dishes.Kind and friendly service. Good wine list.

A typical house, located in the Ribeira, with rather well prepared regional dishes. Good wine list. It has a small terrace with Douro river's views. Friendly, personalized service.

A rustic house, with a regional deecor and a menu of fine dishes of the Minho region. The name Adega do Sossego was born because its proprietor used to enjoy receiving his friends, for whom he prepared tidbits in a peaceful atmosphere.

The succulent and quite apprciated steak renders the Alcides restaurant, in the paradise island of São Miguel, famous. Good wine list.

About 10 km away from Mértola, on the EN-265 (a National Road), on the way to Serpa, in the centre of the village of Moreanes, this is a popular restaurant of the Alentejo region. It has a larg room and large arches on the ceiling. The fireplace makes it even cozier.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

The Snail's kitchen Restaurant offers an à la carte service, composed of varied flavors and origins dishes, ranging from regional specialties to international and Portuguese cuisine.

A place with privileged views of Lisbon, where one can enjoy tha Brazilian food and live music on fridays and saturdays.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

Large and modern space working as a bar and restaurant.

Space divided in two floors, with a total capacity for 160 people, working on the top floor restaurant and bar at the bottom. Highlighting its large glass walls and for the nice terrace which provide beautiful views over the Bay of Angra and mount Brazil.

Open space in September 2011, owned by renowned chef José Avillez. In a relaxed and informal environment, decorated with vintage furniture, tiles and an installation of Lamego Widow authored by artist Joana Astolfi, the letter offers a variety of snacks, nails, plates and desserts that reveal influences of some Cook's voyages. Cocktails are another pleasant surprise and are served at the bar.