A castle situated on the right bank of the Tagus River, composed of medieval fortifications and bastions. This castle underwent profound reconstructions and changes throughout the centuries, notably in the 17th and 19th centuries. In the 17th century, King Afonso V, fearing an invasion from Spain, ordered the rebuilding of old fortifications. This fortress was considered the key to the defense of the Beiras region and played an important role during the French invasions. It retains the keep and some sections of the wall with round turrets. The vaulted spaces with tiles are particularly noteworthy. The Church of Santa Maria …

Near Paredes de Coura, in the Alto Minho, is the Quinta de Favaes, a beautiful estate adapted for rural tourism and where you can enjoy unique moments of tranquillity, accompanied by the gentle run of local Brooks. The House, with a rustic architecture, typical of the Alto Minho's cottages from the 17th century, offers five bedrooms with central heating.The accommodation on the ground floor have direct access to the garden. The property is still a chapel, Garden, field to practice badminton, a billiard room and bikes from which to explore the surrounding area. Breakfast is inviting, consisting of local products …

This former family home, located in the Douro valley, in the oldest demarcated wine region in the world, has been restored, providing its guests with the opportunity to discover a farm dedicated to the creation of products as distinct as Port wines and DOC Douro wines. Belonging to the Sogevinus group, it is an oasis for wine tourism enthusiasts, as it is part of Quinta de S. Luiz, comprising 125 hectares, 90 of which are dedicated to vineyards. The rooms offer magnificent views over the Douro River, some with a terrace, others with a balcony, and the decor tells the …

Based on a long history linked to wine production and thanks to the region's climatic conditions and privileged soils, it was natural that Adega de Valpaços emerged in 1956, with the aim of providing an outlet for the large supply of wine from numerous producers. From then on, the construction of the current building, designed by architect Fernando Cunha Leitão, took 2 years, giving rise to a remarkable work of harmony between traditional and modern. The growth of the winery led to, in 1986, being assigned a long list of VQPRD wines (Quality Wine Produced in a Specific Region). The …

This innovative and cosmopolitan cultural area is a mix of fashion, design space, art gallery, gourmet and Wine\/Tea bar. Here you can find the "iD Tailoring", a traditional tailoring service iD VALUES, exclusive and personalized; an area of differentiated and exclusive design; an art gallery which aims to promote and sell works of art from established artists and reveal new artistic talents; a gourmet space with national and international products; and a modern and cosy Wine Bar offering a service of Portuguese and foreign wines by the glass, accompanied with tapas and creative appropriate, complemented with a service of light …

The pole of the Ecomuseum of Barroso, situated at the Court of the Ox of the people, work in network with the interpretive center, in Montalegre giving body to the following themes: the ox of the people, the extensive grazing, herds, the weaving, the shelters of shepherds, mountain farming, local production modes\/agricultural implements, the ethnographic heritage, the Smokehouse, the old village of Juríz, the monastery of Pitons, Parque Nacional da Peneda-Gerês and the natural heritage. The operation of the Museum is divided into two seasons of the year: in the months of June, July, August and September is open every …

Restaurant with flavors of vegan and vegetarian cuisine. Situated in the peaceful area of Restelo, near Boksburg, Superior Flavor offers to its guests a unique experience for those wishing to experience a meal healthily different, or just have a cup of tea with the poetry of the words spoken in the sounds floating gently in the room. The kitchen is in charge of chef Bablu Mondal, which uses about 70% of organic products in knitting of the dishes. Every day presents different entrees, soups and desserts vegan and lactovegetarianas, with and without sugar. The restaurant also promotes social events and …

The restaurant Tea with salt water, on the beach of Manta Rota, is an architectural and gastronomic worship space, renovated and it reopened with a larger area of the Esplanade. A reference of the contemporary Portuguese bathing architecture with unique environments of different characteristics: the dining space that extends outwards towards the sea, covered by wooden battens, and the Esplanade around the same battens. Seaward and the Ria Formosa Natural Park, offers a cuisine that meets Portuguese cuisine tradition and respects the Algarve regional products, with the signature of chef Marco Jacob. A modern and relaxing space, where you can …

Quinta da Bouça d'arques, in Viana do Castelo, is owned by Abreu Teixeira family for three centuries. It is inserted into a large farm, the vineyards and the land of clay with century-old trees. Adapted to the tourist aspect, offers seven houses (six T1 and T2) all carefully decorated in a blend of the rustic and the modern, and baptized with names of plants and trees. The houses have independent access and private garden. Breakfast is served in the manor (main house) or in each of the accommodation, depending on the guest's wish. On the outskirts of the property, the …

With views of Marvão Castle, Dom Dinis is situated at the top of the high village of Marvão. It features a roof-top terrace with panoramic views of the countryside below, and has air-conditioned guestrooms. The traditional rooms have terracotta floors and are decorated in natural tones. All rooms come equipped with a TV and a private bathroom with a hairdryer. Dom Dinis features medieval-inspired décor and also has a communal living room with a fireplace. The hotel is located 6 km from the ruins of the Roman city Ammaia. Nearby leisure activities include hiking and swimming in the Sever River. …