17TH century Manor House, built on a farm known for farm produce vinho verde. Offers two apartments (a T1 and T2) well equipped with kitchenette and access to the garden and swimming pool. Enjoy the bucolic and rural environment of this farm, where you can also view an exhibition of ancient tools and farm implements.

Set of three fountains, a public laundry and Shrines. The Shrines were built in 1876 and feature a niche back perfect with an alms box at the base. The fountains were constructed in the 20th century, two of them of backrest. The public laundry, c19th, also presents a simple rectangular plan, with access through an arc of profile shot.

It is located in the old town of Funchal, opposite the São Tiago Fort. It has a blue flag and good conditions for tourists. Not only that, but it has a children's pool with paid entry, toilet, changing rooms, bar, umbrellas, sun loungers, children's playground and first aid station. It also has a car park and access for the disabled.

Hidden beach at the bottom of cliffs, whose access is possible only by dirt tracks, without indications. From this beach, the cliffs are no longer in light shades, such as those that characterize much of the Algarve coast, to become dark. There are parts of the beach that disappear when the tide comes in. As the sea is wavy, it is customary to see if surfers around here.

Commercial space with 60 shops placed in the remodelled Praça de Touros do Campo Pequeno, combining three different areas: commercial, events and tauromachic. The shopping centre is right in the heart of the city, with good highway access and its own metro station. It also has a modern cinema complex with 8 rooms.

Museum with the theme of the Minho River, from its source to its mouth. The set of aquariums is arranged in such a way as to allow a journey along the entire river, starting in Lugo, (Spain) and ending at the mouth, in Caminha. Along the route, visitors get to know the most representative species of the river, such as trout, mullet or lamprey. In addition to the approximately four dozen fish in the aquariums, a couple of otters live in the outer space. In addition to tourist purposes, this museum also intends to have a pedagogical and research role.

Quinta da Coutada, in Peniche, offers 36 rooms fully equipped, including accommodation properly adapted to disabled people. The complex consists of two low-rise buildings with balconies and overlooking the gardens, green areas and swimming pools, getting customers dispersed or isolated from services and facilities of the hotel. The rooms are spacious with double bed or with twin beds, and they all feature air conditioning and individual heating, television, telephone and bathroom. All rooms have a magnificent view to the gardens and pool.

Once upon a time in Paris ... it can be considered as the continuation of the primitive "once upon a time in Port ...". Simply transpose the imagination for the city of Paris in the years 20 and soon Gets a first image from space. Light and soft music, lampshades and black and white photographs are decorative elements. At lunchtime, the restaurant's environment, with menus composed of sandwiches and salads, still running a service brunch between 11 and the 7:0 pm. At night, changes the spirit, the low light and the music rises.

The Oceânico Faldo Golf Course (in honor of the architect Nick Faldo), in rugged terrain, connects the two highest extremes of the immense property of the almond tree. The strategy is a factor that should always be taken into account and players have to position themselves well in each shot in order to get a good result. From the first hole, a challenging par 4:0 pm rise, until the last, a magnificent par 5, the hills and undulating terrain can fuel a stimulating game, both in concentration as in expertise.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …