Cosy restaurant serving regional dishes, highlighting the Masada of monkfish, rib rice in vine d'alhos, cockerel "cabidela rice and fillets with migas.

The Emeigrante serves regional dishes. Simple dining rooms and a familiar service, the friendliness of the islanders. The Terras de Lava wine stands out.

Spacious and very nice serving dishes of regional cuisine, served with a touch of innovation. This restaurant has raised several prizes in gastronomic contests.

A peculiar space for the cultural enhancement of Lousã with activities such as poetry readings, in the cafe-theatre and in the bar. It serves some well prepared regional dishes.

A friendly house with a large dining room. The dishes are well prepared in an on sight wood oven. Varied wine list, mostly of regional wines.

Restaurant situated in the Industrial zone of Almofala, excelling in regional gastronomy. His specialties are Bacalhau à mill owner and the Cozido à Portuguesa.

This restaurant offers a friendly and welcoming space, with plenty of natural light and magnificent mountain views. The menu has regional dishes and Italian specialities.

The Montanhês is an old restored barn witha rustic decor and a rather pleasant atmosphere. It serves mostly dishes of the Trás-os-Montes region.

A cromlech characteristic of the megalithic architecture of the Évora region. It consists of two sets of menhirs arranged in concentric circles. It is classified as a Property of Public Interest.

13th-century building, rebuilt after the 1755 earthquake. It maintains the Gothic structure and portal. In the main chapel is the tomb of the seven Knights of the Order of Santiago killed by the Moors in an ambush, which legend associates with the conquest of the city. From the collection of sacred art, comprising pieces of goldwork from the 16th and 18th centuries and vestments, a missal stand from the 16th / 17th centuries, from Japan (“nambam” art) deserves special mention.